Best 2 Roasted Brussels Sprouts With Pecans Recipes
Embark on a culinary journey with our roasted Brussels sprouts with pecans, a delectable dish that tantalizes taste buds with its perfect balance of flavors and textures. These bite-sized delights, adorned with a crispy pecan crust, offer a delightful crunch that complements the tender and slightly caramelized interior of the Brussels sprouts. Each bite is an explosion of flavors, thanks to the aromatic herbs and tangy balsamic glaze that coat these roasted gems.
This versatile recipe provides three tempting variations to suit diverse palates. The classic roasted Brussels sprouts with pecans is a timeless favorite, offering a harmonious blend of flavors that never disappoints. For those seeking a touch of sweetness, the honey-balsamic Brussels sprouts with pecans add a luscious glaze that elevates the dish to new heights. And for those with a penchant for bold flavors, the spicy roasted Brussels sprouts with pecans and cayenne pepper deliver a delightful kick that lingers on the palate.
Join us on this culinary adventure as we explore the art of roasting Brussels sprouts to perfection, while adding a touch of sophistication with pecans and a variety of flavorful glazes. Prepare to indulge in a symphony of flavors that will transform these humble vegetables into a gourmet experience, leaving your taste buds captivated and craving more.
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
ROASTED BRUSSEL SPROUTS WITH HONEY & PECANS RECIPE - (4.3/5)
Provided by á-5050
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Start by slicing the ends off of each sprout and cutting them in half. Drizzle on about 2 tablespoons of olive oil, just enough to coat each sprout. Toss in a good-sized pinch of kosher salt and ground pepper. Gently stir the sprouts to coat them in oil, but be careful not to stir too vigorously as to break them apart. Turn the sprout out on to a cookie sheet lined with non-stick aluminum foil. Roast at 400°F for about 20 to 30 minutes, using a spatula to turn them half way through cooking. While they're roasting, add 1 tablespoon of butter to a small saucepan, followed by 1 tablespoon honey. Warm the honey butter on low heat until combined. Add 1/4 cup of chopped pecans to a small cookie sheet and roast them along with the sprouts for about 4 to 5 minutes until they are perfectly roasted. Remove the sprouts and pour on the honey butter and top with the pecans and gently toss.
Tips:
- Choose small, firm Brussels sprouts: This ensures they will cook evenly and maintain their shape.
- Trim and halve the Brussels sprouts: This helps them roast more evenly and allows the flavors to penetrate better.
- Toss the Brussels sprouts with olive oil, salt, and pepper: This helps them crisp up and brown in the oven.
- Spread the Brussels sprouts in a single layer on a baking sheet: This ensures they will roast evenly and not steam.
- Roast the Brussels sprouts at a high temperature: This helps them caramelize and develop a slightly charred exterior.
- Stir the Brussels sprouts halfway through roasting: This helps them cook evenly and prevents them from burning.
- Add the pecans to the Brussels sprouts during the last few minutes of roasting: This toasts the pecans and adds a nutty flavor to the dish.
- Serve the roasted Brussels sprouts with pecans immediately: This is when they are at their best, crispy and flavorful.
Conclusion:
Roasted Brussels sprouts with pecans is a simple but delicious side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and slightly charred, and the pecans add a nutty flavor and crunch. This dish is also a good source of vitamins and minerals, making it a healthy choice as well. With its simple ingredients and easy preparation, roasted Brussels sprouts with pecans is a dish that everyone can enjoy. So next time you're looking for a tasty and healthy side dish, give this recipe a try!
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