Best 5 Roasted Brussels Sprouts With Lemon Parmesan And Breadcrumbs Recipes
Indulge in a culinary symphony with our roasted Brussels sprouts, a delightful medley of flavors and textures that will elevate your taste buds. These vibrant green gems, kissed by the heat of the oven, caramelize to perfection, revealing a tender heart and a slightly charred exterior. The tangy zest of lemon and the nutty richness of Parmesan cheese harmonize beautifully, creating a symphony of flavors that dance on your palate. Crispy breadcrumbs add a delightful textural contrast, providing a satisfying crunch that complements the tender sprouts. This dish stands as a testament to the transformative power of simple ingredients, coming together to create a culinary masterpiece.
Additional Recipes:
1. **Brussels Sprouts with Balsamic Glaze:** Experience the perfect balance of sweet and tangy with this recipe. Brussels sprouts are roasted to perfection and tossed in a luscious balsamic glaze, creating a dish that is both elegant and approachable.
2. **Brussels Sprouts with Bacon and Pecans:** Savor the smoky, savory goodness of bacon and the earthy crunch of pecans in this delectable recipe. Roasted Brussels sprouts are adorned with crispy bacon bits and toasted pecans, resulting in a flavor combination that is both satisfying and indulgent.
3. **Brussels Sprouts with Garlic and Parmesan:** Simplicity meets flavor in this classic recipe. Roasted Brussels sprouts are tossed with aromatic garlic and grated Parmesan cheese, creating a dish that is both comforting and utterly delicious.
ROASTED BRUSSELS SPROUTS
Learn how to cook Brussels sprouts with this easy recipe! Bright, fresh, and delicious, it's the perfect holiday side dish.
Provided by Jeanine Donofrio
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 20 to 30 minutes or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
- If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.
AMAZING CRISPY PARMESAN GARLIC ROASTED BRUSSELS SPROUTS
Recipe video above. With a crispy parmesan garlic crust and extra crunch from breadrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they're SO EASY.
Provided by Nagi
Categories Sides
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C/400°F.
- Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
- Place in a bowl, pour over oil and toss gently.
- Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
- Toss to coat, then spread out on tray cut face down.
- Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
- Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.
Nutrition Facts : Calories 116 kcal, Carbohydrate 5 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED BRUSSELS SPROUTS WITH LEMONY HERB BREADCRUMBS
Golden brown Brussels sprouts get tossed with lemon juice and topped with crunchy panko seasoned with garlic, thyme, parsley and lemon zest.
Provided by Food Network Kitchen
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a large baking sheet with foil.
- Put the Brussels sprouts on the prepared baking sheet. Add the oil, 3/4 teaspoon salt and 1/4 teaspoon black pepper and toss to coat. Spread out the sprouts cut-side down in 1 layer and roast until tender and browned, 20 to 25 minutes.
- Meanwhile, warm the butter and garlic in a medium skillet over medium heat until both start to brown. Remove and discard the garlic. Add the panko, thyme, crushed red pepper and 1/8 teaspoon salt and cook, stirring, until golden brown, 2 to 3 minutes. Remove from heat. Add the lemon zest and parsley.
- Toss the Brussels sprouts with the lemon juice. Serve topped with the panko mixture.
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS WITH PARMESAN
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Provided by Juliana Hale
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
- Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 264.7 mg, Sugar 2.2 g
Tips:
- Select firm and vibrant Brussels sprouts: Choose sprouts that are deep green in color, with tightly closed leaves. Avoid any that have yellow or wilted leaves, as these may be past their prime.
- Trim the Brussels sprouts properly: Cut off the tough stem end of each sprout, and remove any discolored or damaged outer leaves.
- Roast the Brussels sprouts at a high temperature: This will help to caramelize the natural sugars in the sprouts, giving them a delicious browned exterior and tender interior.
- Toss the Brussels sprouts with olive oil and seasonings before roasting: This will help to prevent them from drying out and add flavor.
- Add a squeeze of lemon juice or a sprinkle of lemon zest to the Brussels sprouts before serving: This will brighten up the flavor and add a touch of acidity.
- Garnish the Brussels sprouts with grated Parmesan cheese and toasted breadcrumbs: This will add a delicious cheesy and crunchy element to the dish.
Conclusion:
Roasted Brussels sprouts with lemon, Parmesan, and breadcrumbs are a simple but flavorful side dish that is perfect for any occasion. The combination of roasted Brussels sprouts, tangy lemon, nutty Parmesan, and crunchy breadcrumbs creates a dish that is both delicious and visually appealing. This dish is sure to be a hit at your next gathering, and it is also a great way to get your daily dose of vegetables. So next time you are looking for a healthy and delicious side dish, give roasted Brussels sprouts with lemon, Parmesan, and breadcrumbs a try.
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