Best 3 Roasted Brussels Sprouts With Honey Chipotle Glaze Recipes

Roasted Brussels Sprouts with Honey Chipotle Glaze: A Delightful Medley of Sweet, Smoky, and Savory Flavors

Indulge in a symphony of flavors with our roasted Brussels sprouts, artfully glazed with a tantalizing blend of honey and chipotle. This enticing dish strikes a perfect balance between sweet and smoky, showcasing the earthy goodness of Brussels sprouts. Alongside this star recipe, discover a treasure trove of culinary creations, including a tangy Asian slaw, a creamy avocado dressing, and a refreshing mint and lime cooler. Prepare to embark on a culinary journey like no other, where each recipe promises a unique taste sensation.

Here are our top 3 tried and tested recipes!

ROASTED BRUSSELS SPROUTS WITH HONEY-CHIPOTLE GLAZE

Roasted Brussels Sprouts with Honey-Chipotle Glaze image

The game-changing glaze on these roasted sprouts is comprised of powerhouse pantry ingredients like honey, chipotle chiles, and soy sauce-giving them a jolt of sweet-and-smoky heat and an addictive umami flavor. So whether you serve them up as a dynamic sidekick to a Thanksgiving turkey, or wrap them up in corn tortillas and call it taco night, you and your guests will most certainly keep reaching for more.

Provided by Shira Bocar

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 35m

Number Of Ingredients 8

Ingredients

1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce
2 tablespoons honey
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 clove garlic, minced
1 pound Brussels sprouts, trimmed and halved
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.
Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.

ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY

Roasted Brussels Sprouts with Balsamic and Honey image

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Provided by cdbruss

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
1 tablespoon good quality balsamic vinegar
2 tablespoons honey, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g

HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH

Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish image

Roasting brussels sprouts may be the best and most delicious way to prepare them. Exposed to high heat, they caramelize and become very crispy (even more so when tossed in a sticky and spicy honey-harissa mixture before roasting). Here, they're finished with a slightly bitter and wonderfully tart lemon relish to bring them back from the brink of too much sweetness.

Provided by Alison Roman

Categories dinner, lunch, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons honey
1 1/2 tablespoons harissa
5 tablespoons olive oil
1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
Kosher salt and black pepper
1/2 lemon, rind included, seeds removed, finely chopped
1/2 cup parsley, tender leaves and stems, finely chopped
1/2 small shallot, peeled and finely chopped

Steps:

Heat oven to 450 degrees.
In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
Top roasted brussels sprouts with lemon relish before serving.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 12 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 347 milligrams, Sugar 9 grams

Tips:

To ensure evenly roasted Brussels sprouts, select sprouts of similar size and trim any excessively large or loose leaves.
For a more flavorful glaze, use a good-quality honey with a robust flavor, such as buckwheat honey or wildflower honey.
If you don't have chipotle powder, you can substitute 1 teaspoon of chili powder and 1/4 teaspoon of smoked paprika.
To prevent the glaze from burning, keep a close eye on the Brussels sprouts during roasting and stir occasionally.
Serve the roasted Brussels sprouts immediately to enjoy them at their best, as they tend to lose their crispness over time.

Conclusion:

This recipe for Roasted Brussels Sprouts with Honey Chipotle Glaze is an easy and delicious way to enjoy this healthy vegetable. The combination of sweet, smoky, and slightly spicy flavors is sure to please everyone at your table. Whether you're serving them as a side dish or as a main course, these roasted Brussels sprouts are sure to be a hit. So next time you're looking for a new way to prepare Brussels sprouts, give this recipe a try. You won't be disappointed!