Best 5 Roasted Brussels Sprouts With Balsamic And Honey Recipes
Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. Roasting Brussels sprouts brings out their natural sweetness and caramelizes their edges, creating a slightly crispy texture. This recipe for Roasted Brussels Sprouts with Balsamic and Honey is a simple but flavorful way to prepare this versatile vegetable. The balsamic vinegar and honey add a touch of sweetness and acidity that perfectly complements the earthy flavor of the Brussels sprouts.
In addition to the Roasted Brussels Sprouts with Balsamic and Honey recipe, this article also includes recipes for Roasted Brussels Sprouts with Bacon and Brown Sugar, Roasted Brussels Sprouts with Parmesan and Garlic, and Roasted Brussels Sprouts with Maple Syrup and Dijon Mustard. Each recipe offers a unique twist on this classic side dish, so you can find the perfect one to suit your taste buds. Whether you are looking for a healthy and delicious side dish for your next meal or a simple and satisfying snack, these roasted Brussels sprouts recipes are sure to please.
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR & HONEY
It's hard to improve on simple roasted Brussels sprouts, but a drizzle of balsamic vinegar and a touch of honey bring the flavors to life.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
- Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
- *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
Nutrition Facts : Calories 116, Fat 7g, Carbohydrate 12g, Protein 4g, SaturatedFat 1g, Sugar 4g, Fiber 4g, Sodium 321mg
BRUSSELS SPROUTS WITH BALSAMIC HONEY
Steps:
- Preheat the oven to 400 degrees F. Combine the garlic and olive oil in a small saucepan over low heat. Gently simmer, stirring occasionally, until the garlic is lightly golden and crisp, 5 to 6 minutes. Remove from the heat; transfer the garlic to a paper towel-lined plate using a slotted spoon and season with salt. Reserve the garlic oil.
- Toss the Brussels sprouts with the reserved garlic oil on a baking sheet and spread in an even layer; season with salt and pepper. Roast until the Brussels sprouts are tender and slightly charred, 30 to 35 minutes.
- Meanwhile, combine the vinegar, brown sugar, honey and bay leaf in the saucepan and whisk until combined. Simmer over medium-high heat, whisking occasionally, until slightly syrupy, 10 to 12 minutes. Remove from the heat; let cool until thick and glossy, about 6 minutes. Remove the bay leaf.
- Transfer the Brussels sprouts to a platter; spoon the vinegar-honey syrup on top and sprinkle with the fried garlic and shaved cheese just before serving. (The Brussels sprouts can be made up to 2 hours ahead. Serve at room temperature.)
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
BALSAMIC ROASTED BRUSSELS SPROUTS
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
Provided by taylormademarket
Categories Vegetable
Time 35m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
Tips:
- Choose firm and vibrant Brussels sprouts, avoiding any with yellowing or wilted leaves.
- Trim the Brussels sprouts by removing the tough outer leaves and slicing off the stem end.
- For even roasting, cut the Brussels sprouts into uniform sizes.
- Toss the Brussels sprouts with a good amount of olive oil to ensure they get crispy and golden brown.
- Don't overcrowd the baking sheet; give the Brussels sprouts enough space to roast properly.
- Roast the Brussels sprouts at a high temperature (400°F or 200°C) to caramelize them and develop their natural sweetness.
- Add some aromatics like garlic, shallots, or herbs to the roasting pan for extra flavor.
- For a sweet and tangy glaze, mix balsamic vinegar and honey together and drizzle it over the roasted Brussels sprouts.
- Garnish with chopped nuts, seeds, or fresh herbs for a finishing touch.
Conclusion:
Roasted Brussels sprouts with balsamic and honey are a delicious and versatile side dish that can complement a variety of meals. With their slightly charred exterior, tender interior, and sweet and tangy glaze, these roasted Brussels sprouts are sure to be a hit with everyone at the table. So next time you're looking for a healthy and flavorful side dish, give this recipe a try!
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