Best 3 Roasted Brussels Sprouts With Bacon And Pecans Recipes
Roasted Brussels sprouts with bacon and pecans is a delightful and flavorful dish that combines the slightly bitter taste of Brussels sprouts with the savory smokiness of bacon and the nutty crunch of pecans. This dish is perfect as a side dish for a special occasion dinner or as a healthy and satisfying snack. The Brussels sprouts are roasted until tender and slightly charred, while the bacon adds a crispy and salty touch. The pecans add a sweet and nutty flavor that balances out the bitterness of the Brussels sprouts. This recipe is easy to follow and can be customized to your liking. You can add different herbs and spices to the Brussels sprouts, or you can use different types of nuts. For a vegetarian version of this dish, simply omit the bacon. Whether you're looking for a healthy side dish or a tasty snack, roasted Brussels sprouts with bacon and pecans is sure to please.
This article also includes a recipe for Roasted Brussels Sprouts with Balsamic Glaze, which is a healthier alternative to the bacon and pecan version. This recipe uses a simple balsamic glaze to coat the Brussels sprouts, giving them a sweet and tangy flavor. The Brussels sprouts are roasted until tender and slightly caramelized, and they are then drizzled with the balsamic glaze. This dish is perfect for a light lunch or dinner, and it is also a great way to get your daily dose of vegetables.
BRUSSELS SPROUTS WITH BACON, PECANS, AND CRANBERRIES
Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries will add color and vibrancy to your holiday table! This crispy and crunchy salad might become one of your family's favorite Christmas side dishes! Dried cranberries provide a sweet contrast to the savory Brussels Sprouts. There is a bit of crunch from toasted pecans and chopped cooked bacon.
Provided by Julia
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F.
- Slice all Brussels sprouts in half.
- In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine.
- Place Brussels sprouts on the baking sheet, cut side down.
- Roast in the oven at 400 F for about 25 minutes. During the last 5-10 minutes of roasting, turn them over for even browning, the cut sides should be partially charred but not blackened.
- Line the separate baking sheet with foil. Add the bacon slices in one layer. Bake in the preheated oven at 400 F for about 20 minutes or until the bacon is done. You can do it at the same time as roasting the Brussels sprouts.
- Drain bacon of fat and slice the bacon into small bites.
- Line a baking sheet with parchment paper. Add pecans in one layer.
- Toast the pecans for about 5 minutes (maybe a bit longer) in the preheated oven at 350 F until they get darker in color.
- For best results, briefly soak the dried cranberries in hot water. Bring a small pot of water to boil.
- Add dried cranberries to a medium bowl. Pour hot water over the cranberries and soak them for about 10 minutes. Drain.
- In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. Toss everything together. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients. If desired, add 1 tablespoon of olive oil to mix with the salad (optional).
Nutrition Facts : Calories 407 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 312 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
BRUSSELS SPROUTS WITH BACON AND PECANS
Make and share this Brussels Sprouts With Bacon and Pecans recipe from Food.com.
Provided by DuChick
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim Brussels sprouts.
- With tip of knife, cut an X in base of each.
- Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat.
- Reduce heat; simmer 8 to 10 minutes or until tender.
- Meanwhile, cook bacon until crisp in medium skillet.
- Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool.
- Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
- In small bowl, combine brown sugar, water, vinegar and mustard; mix well.
- Gradually stir into bacon drippings mixture.
- Drain Brussels sprouts; place in serving bowl.
- Add hot bacon dressing mixture; toss gently.
- Crumble bacon over Brussels sprouts.
- Sprinkle with pecans.
- If desired, add salt to taste.
Nutrition Facts : Calories 132.1, Fat 8.4, SaturatedFat 2.3, Cholesterol 9.2, Sodium 259.1, Carbohydrate 11.5, Fiber 3.7, Sugar 4.8, Protein 4.9
Tips:
- Choose firm and fresh Brussels sprouts. Look for sprouts that are bright green and tightly closed. Avoid any sprouts that are yellowing or have brown spots.
- Trim the Brussels sprouts. Cut off the stem end of each sprout and remove any wilted or discolored leaves.
- Halve the Brussels sprouts. Cut each sprout in half lengthwise. This will help them cook evenly.
- Toss the Brussels sprouts with olive oil, salt, and pepper. This will help them brown and caramelize in the oven.
- Roast the Brussels sprouts at a high temperature. This will help them get crispy on the outside and tender on the inside.
- Add bacon and pecans towards the end of cooking. This will help prevent them from burning.
- Serve the roasted Brussels sprouts hot. They are best enjoyed fresh out of the oven.
Conclusion:
Roasted Brussels sprouts with bacon and pecans is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are tender and caramelized, and the bacon and pecans add a smoky and nutty flavor. This dish is sure to be a hit with everyone at your table.
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