Best 7 Roasted Brussels Sprouts With Bacon And Lemon Recipes
Roasted Brussels Sprouts with Bacon and Lemon: A Delightful Medley of Flavors
Indulge in a culinary journey with our roasted Brussels sprouts recipe, where crispy bacon, tangy lemon, and earthy Brussels sprouts come together in perfect harmony. This delectable dish combines the sweet and slightly bitter notes of Brussels sprouts with the smoky savoriness of bacon, while a squeeze of lemon adds a refreshing burst of citrus. Each bite offers a delightful symphony of flavors and textures, making this recipe a must-try for both vegetarians and meat lovers alike. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to suit your preferences, ensuring a successful and enjoyable cooking experience. Discover the art of roasting Brussels sprouts to perfection and elevate your next meal with this flavorful and versatile side dish.
LEMON BACON ROASTED BRUSSELS SPROUTS
Fabulously easy and delicious Lemon Bacon Roasted Brussels Sprouts !
Provided by Karlynn Johnston
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 °F.
- Toss the first four ingredients together and spread out over a large baking sheet.
- Bake in the oven until the Brussel sprouts are crispy and browned on the outside.
- Remove and garnish with Parmesan, salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 12 g, Protein 7 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 199 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
ROASTED BRUSSELS SPROUTS WITH BACON
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.
ROASTED BRUSSELS SPROUTS WITH LEMON AND BACON
An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!
Provided by RecipeGirl.com (via Bon Appetit)
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
- Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
- Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
- Transfer to bowl and serve.
Nutrition Facts : ServingSize 1 serving, Calories 462 kcal, Carbohydrate 18 g, Protein 6 g, Fat 43 g, SaturatedFat 17 g, Cholesterol 40 mg, Sodium 398 mg, Fiber 7 g, Sugar 4 g, UnsaturatedFat 24 g
ROASTED BRUSSELS SPROUTS WITH LEMON
From Woman's Day magazine For a simple side that's packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.
Provided by chrish574
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.
- Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.
Tips:
- Choose Fresh Brussels Sprouts: Select firm and brightly colored Brussels sprouts with tightly packed leaves for the best flavor and texture.
- Properly Trim and Clean: Trim the stem end of each Brussels sprout and remove any damaged or wilted outer leaves. Rinse them thoroughly under cold water to remove any dirt or debris.
- Half or Quarter the Sprouts: For even cooking, cut the Brussels sprouts in half or quarters, especially if they are larger in size. This ensures that they cook evenly and consistently.
- High-Heat Roasting: Roast the Brussels sprouts at a high temperature (400°F or higher) to achieve a crispy exterior and tender interior. This caramelizes the natural sugars in the sprouts, enhancing their flavor.
- Flavorful Seasonings: Season the Brussels sprouts generously with olive oil, salt, and pepper before roasting. You can also add additional seasonings like garlic powder, onion powder, or paprika for extra flavor.
- Crispy Bacon: Cook the bacon until it's crispy and golden brown. This adds a smoky, savory flavor to the dish and complements the sweetness of the roasted Brussels sprouts.
- Fresh Lemon Juice: Drizzle fresh lemon juice over the roasted Brussels sprouts and bacon mixture just before serving. This brightens up the flavors and adds a refreshing touch.
- Garnish with Herbs: To enhance the presentation and flavor, garnish the dish with chopped fresh herbs like parsley, thyme, or rosemary before serving.
Conclusion:
Roasted Brussels sprouts with bacon and lemon is a delicious and versatile side dish that pairs well with various main courses. By following these tips and the detailed recipe instructions, you can easily create this flavorful and nutritious dish at home. The combination of roasted Brussels sprouts, crispy bacon, and tangy lemon juice creates a perfect balance of flavors and textures that will impress your family and friends. Enjoy this dish as a healthy and satisfying addition to your next meal!
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