Best 4 Roasted Brussels Sprouts With Apples Golden Raisins And Walnuts Recipes
Embark on a culinary journey with our symphony of flavors, the Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts. This delectable dish tantalizes the taste buds with a medley of textures and a burst of colors. Roasted Brussels sprouts, caramelized to perfection, pair harmoniously with crisp Granny Smith apples, plump golden raisins, and crunchy walnuts. Drizzled with a luscious maple-balsamic glaze, each bite offers a delightful balance of sweet, tangy, and savory notes. The tantalizing aroma of roasted goodness will fill your kitchen as you prepare this simple yet sophisticated side dish or a delightful vegetarian main course. Get ready to elevate your next meal with this extraordinary culinary creation.
**Additional Recipes Included:**
1. **Roasted Brussels Sprouts with Bacon and Balsamic Glaze:** Experience the irresistible combination of roasted Brussels sprouts, crispy bacon, and a rich balsamic glaze. This classic recipe is a crowd-pleaser, perfect for weeknight dinners or special occasions.
2. **Brussels Sprouts with Cranberries and Pecans:** Discover the vibrant flavors of roasted Brussels sprouts tossed with tangy cranberries, crunchy pecans, and a hint of maple syrup. This festive dish is a delightful addition to your holiday table or a refreshing side dish for everyday meals.
3. **Brussels Sprouts Gratin:** Indulge in the comforting goodness of Brussels sprouts baked in a creamy cheese sauce, topped with a golden-brown crust. This casserole-style dish is a cozy and satisfying meal that the whole family will love.
4. **Brussels Sprouts Salad with Apples and Walnuts:** Create a crisp and refreshing salad with roasted Brussels sprouts, crisp apples, crunchy walnuts, and a tangy vinaigrette dressing. This light and flavorful salad is perfect for a healthy lunch or a side dish that complements any main course.
5. **Brussels Sprouts Soup:** Warm up with a comforting bowl of Brussels sprouts soup, made with roasted Brussels sprouts, creamy vegetable broth, and a touch of nutmeg. This hearty and flavorful soup is perfect for chilly days and is sure to become a family favorite.
BRUSSELS SPROUTS WITH GOLDEN RAISINS
Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.-Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.
Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED APPLES AND BRUSSELS SPROUTS
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Provided by Jacob French
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g
ROASTED BRUSSELS SPROUTS & APPLES
Brussels sprouts are one of our favorite vegetables, especially when roasted together with tart apples, such as Granny Smith. Topped with toasted nuts and feta cheese, this is an attractive dish for us to serve during the holidays. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine Brussels sprouts and apples. Drizzle with 2 tablespoons oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring occasionally. Transfer to a serving bowl; sprinkle with salt and pepper. Top with cheese and walnuts; drizzle with remaining oil.
Nutrition Facts :
ROASTED BRUSSELS SPROUTS
How to make perfect, crispy roasted Brussels sprouts recipe. Foolproof method that works every time! Try these for a quick and easy weeknight side.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
- Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Season with additional salt and/or pepper to taste. Enjoy immediately.
Nutrition Facts : ServingSize 1 (of 4), Calories 104 kcal, Carbohydrate 15 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Fiber 6 g, Sugar 4 g
Tips:
- Choose Fresh Brussels Sprouts: Select firm, bright green Brussels sprouts with tightly closed leaves. Avoid any with yellowing or wilted leaves.
- Trim and Clean: Trim the stem end of each Brussels sprout and remove any damaged or discolored leaves. Rinse well under cold water.
- Halve or Quarter: For even cooking, halve or quarter larger Brussels sprouts. Smaller ones can be left whole.
- Roast at High Heat: High heat helps to caramelize the Brussels sprouts and bring out their natural sweetness.
- Add Flavorful Ingredients: Enhance the flavor of your roasted Brussels sprouts by adding aromatics like garlic, shallots, or onions. You can also incorporate dried fruits, nuts, or herbs.
- Toss with Oil and Seasonings: Before roasting, toss the Brussels sprouts in olive oil or melted butter. Season generously with salt, pepper, and any desired spices.
- Roast Until Tender: Roast the Brussels sprouts in a preheated oven until they are tender and slightly browned, typically around 20-25 minutes.
- Serve Warm: Roasted Brussels sprouts are best served warm. You can garnish them with fresh herbs, a squeeze of lemon juice, or a drizzle of balsamic vinegar.
Conclusion:
Roasted Brussels sprouts are a versatile and delicious side dish that can be enjoyed on various occasions. With their slightly nutty and sweet flavor, they pair well with a variety of dishes. By following the tips provided in this recipe, you can achieve perfectly roasted Brussels sprouts that are crispy on the outside and tender on the inside. Experiment with different flavor combinations and roasting techniques to create a dish that suits your taste preferences. Roasted Brussels sprouts can be enjoyed as a healthy snack, served alongside roasted meats or fish, or incorporated into salads and grain bowls. They offer a nutritious and flavorful addition to your meals.
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