Best 2 Roasted Brussels Sprouts With Apple Creme Fraiche P Recipes

A delightful side dish that combines the flavors of roasted Brussels sprouts, tangy apples, and creamy crème fraîche. This recipe is a perfect blend of sweet, savory, and earthy flavors that will elevate any meal. The roasted Brussels sprouts get caramelized and slightly charred, giving them a smoky and nutty flavor, while the apples provide a sweet and tangy balance. The crème fraîche adds a rich and creamy texture, bringing all the flavors together in a harmonious dish. You'll also find other delectable recipes in this article, including a refreshing Brussels sprouts salad with bacon and a creamy Brussels sprouts soup with Parmesan cheese. Get ready to tantalize your taste buds with these Brussels sprouts recipes!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED APPLES AND BRUSSELS SPROUTS

Roasted Apples and Brussels Sprouts image

Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!

Provided by Jacob French

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen Brussels sprouts
2 apples - peeled, cored, and cut into 3/4-inch chunks
2 sweet onions, cut into 3/4-inch chunks
2 tablespoons extra-virgin olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder to taste
zest from 1 lemon
juice from 1 lemon

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g

ROASTED BRUSSELS SPROUTS

Roasted Brussels Sprouts image

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Provided by JAQATAC

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g

Tips:

Choose small and firm Brussels sprouts for roasting, as they will cook more evenly and have a better texture.
Trim the Brussels sprouts by removing the outer leaves and cutting off the stem end.
Toss the Brussels sprouts with olive oil, salt, and pepper before roasting to help them brown and caramelize.
Roast the Brussels sprouts at a high temperature (425°F) for about 20 minutes, or until they are tender and slightly charred.
For added flavor, try adding some chopped bacon, nuts, or dried fruit to the roasted Brussels sprouts.
Serve the roasted Brussels sprouts immediately with your favorite dipping sauce, such as apple crème fraîche or balsamic vinegar.

Conclusion:

Roasted Brussels sprouts are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be customized to your liking. With their slightly sweet and nutty flavor, roasted Brussels sprouts are sure to be a hit at your next meal.