Best 3 Roasted Brussels Sprouts And Parsnips Recipes
Roasted Brussels Sprouts and Parsnips: A Symphony of Sweet and Savory Flavors
Experience a culinary delight with our tantalizing roasted Brussels sprouts and parsnips recipe. This dish is a harmonious blend of sweet and savory flavors, sure to impress your taste buds. Perfectly caramelized Brussels sprouts and parsnips are tossed in a flavorful mixture of olive oil, salt, and pepper, then roasted to perfection. The result is a medley of tender-crisp vegetables with a delightful smoky aroma. Serve this delectable side dish with a sprinkle of grated Parmesan cheese or a tangy balsamic reduction for an extra burst of flavor. Additionally, we offer variations to cater to your preferences: try roasting sweet potatoes and carrots along with the Brussels sprouts and parsnips for a colorful and nutritious dish. Those looking for a vegan option can substitute olive oil for butter. If you're craving a zesty kick, add a sprinkle of chili powder or cayenne pepper before roasting. Explore our collection of roasted vegetable recipes for more inspiring ideas.
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
ROASTED BRUSSELS SPROUTS AND PARSNIPS
Roasted Brussels sprouts and parsnips.
Provided by Robin Wenner
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix salad dressing, brown sugar, and thyme together in a small bowl.
- Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
- Bake in preheated oven until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 39.6 g, Fat 6.7 g, Fiber 10.6 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 275.6 mg, Sugar 13.5 g
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Make and share this Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe from Food.com.
Provided by Irmgard
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Grease an 11" x 7" baking sheet with extra virgin olive oil.
- Place the vegetables in the baking sheet and add the dried herbs, salt and pepper.
- Toss well, evenly coating all the vegetables with the seasonings and oil.
- Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet.
- Place on the middle rack in the oven and bake for 35 to 40 minutes.
Tips:
1. Choose Small and Uniform Brussels Sprouts: To ensure even cooking, select small and uniform brussels sprouts. Larger ones may require additional cooking time. 2. Trim and Halve the Brussels Sprouts: Trim the ends of the brussels sprouts and halve them lengthwise, creating bite-sized pieces that roast evenly. 3. Toss the Vegetables in Olive Oil and Seasonings: Before roasting, coat the brussels sprouts and parsnips in olive oil, salt, pepper, and garlic powder. This helps them develop a golden-brown color and enhances their flavor. 4. Roast at High Temperature: Roast the vegetables at a high temperature of 400°F (200°C) to caramelize them and bring out their natural sweetness. 5. Shake the Pan Halfway Through Roasting: To prevent the vegetables from sticking and promote even cooking, shake the pan halfway through the roasting time. 6. Use Parchment Paper for Easy Cleanup: To save time and effort during cleanup, line the baking sheet with parchment paper. It prevents the vegetables from sticking and makes it easy to remove them from the pan.Conclusion:
This simple and flavorful roasted brussels sprouts and parsnips recipe is a delicious side dish that complements various main courses. The combination of roasted vegetables offers a balance of sweet and savory flavors, making it a perfect accompaniment to grilled meats, fish, or vegetarian dishes. With its vibrant colors and crispy texture, this dish is also a visually appealing addition to any meal. Whether you serve it as a side dish for a special occasion or enjoy it as a healthy weeknight dinner, this recipe is sure to impress your taste buds and leave you feeling satisfied.
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