Best 6 Roasted Broccoli With Asiago Cheese Recipes
Indulge in the symphony of flavors presented by roasted broccoli with Asiago cheese, a delectable dish that tantalizes the taste buds with its perfect balance of roasted broccoli's earthy notes and the nutty, sharp flavor of Asiago cheese. This irresistible recipe transforms ordinary broccoli into an extraordinary side dish or a hearty vegetarian main course.
In addition to the main roasted broccoli recipe, this article presents a collection of variations that cater to different dietary preferences and taste profiles. For a vegan twist, the "Vegan Roasted Broccoli with Lemon and Garlic" offers a delightful blend of tangy lemon and savory garlic, while the "Air Fryer Roasted Broccoli" provides a healthier alternative with its crispy texture and reduced oil content.
For those who enjoy a bit of heat, the "Spicy Roasted Broccoli with Sriracha and Honey" delivers a delightful kick with its combination of Sriracha's spiciness and honey's sweetness. And for a cheesy indulgence, the "Broccoli with Cheese Sauce" recipe smothers tender roasted broccoli in a velvety, homemade cheese sauce, making it an irresistible crowd-pleaser.
Each recipe included in this article is meticulously crafted to ensure a delightful culinary experience. Whether you prefer classic flavors or crave something more adventurous, there's a roasted broccoli recipe here that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a flavor-filled journey with roasted broccoli and Asiago cheese.
ROASTED BROCCOLI WITH ASIAGO CHEESE
Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.
Provided by Julie Prior
Categories Vegetables
Time 45m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
- 3. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
BROCCOLI WITH ASIAGO
This is one of the best (and most simple) ways I've found to serve broccoli. It's also good with Parmesan if you don't have the Asiago cheese. -cjintexas, Tasteofhome.com, Community
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm., In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.
Nutrition Facts : Calories 213 calories, Fat 15g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 263mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein.
BROCCOLI WITH GARLIC AND ASIAGO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Simmer broccoli in 1/2-inch boiling, salted water in a shallow covered skillet for 6 or 7 minutes, until tender. Drain broccoli and remove from pan. Return pan to stove top over medium heat. Add oil and garlic. Saute garlic in oil 3 minutes. Add broccoli spears to the skillet and coat them with garlic oil. Transfer broccoli to a serving dish and garnish with curls of Asiago cheese.
ROASTED BROCCOLI WITH ASIAGO
Provided by Amy Finley
Categories Cheese Vegetable Side Roast Vegetarian Quick & Easy High Fiber Broccoli Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
PANKO-PARMESAN ROASTED BROCCOLI
This roasted broccoli side dish is crunchy, salty, earthy, and super addicting! The crusty panko-Parmesan coating may add some calories but it's definitely a good way to introduce broccoli to anyone who says they don't like it, plus it satisfies a craving for fried food. Great served with steak, chicken, or fish.
Provided by NicoleMcmom
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
- Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
- Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 17.5 g, Cholesterol 4.4 mg, Fat 9.1 g, Fiber 4.1 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 410.4 mg, Sugar 2.9 g
ROASTED BROCCOLI WITH ASIAGO
Make and share this Roasted Broccoli With Asiago recipe from Food.com.
Provided by A la Carte
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 450°F.
- Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
- Place the broccoli in a large bowl and toss with olive oil.
- Sprinkle with salt and pepper.
- Transfer broccoli to a large rimmed baking sheet.
- Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
- Return the broc to the bowl and toss with the cheese, to coat well.
Nutrition Facts : Calories 147.4, Fat 10.8, SaturatedFat 1.5, Sodium 56.4, Carbohydrate 11.3, Fiber 4.4, Sugar 2.9, Protein 4.8
Tips:
- Choosing the right broccoli: Select broccoli heads that are deep green in color, with tightly closed florets and no signs of yellowing or wilting.
- Roasting temperature: For optimal results, roast the broccoli at a high temperature (425°F) to caramelize the florets and achieve a slightly charred exterior while maintaining a tender-crisp interior.
- Seasoning: Don't be afraid to experiment with different seasonings and spices to enhance the flavor of the roasted broccoli. Some popular options include garlic powder, onion powder, paprika, cayenne pepper, and dried oregano.
- Grating the Asiago cheese: Freshly grated Asiago cheese melts better and provides a more pronounced flavor compared to pre-shredded cheese.
- Serving suggestions: Roasted broccoli with Asiago cheese can be served as a side dish, appetizer, or even as a main course. It pairs well with grilled meats, fish, pasta, or rice dishes.
Conclusion:
Roasted broccoli with Asiago cheese is a simple yet flavorful dish that highlights the natural goodness of broccoli while adding a touch of cheesy indulgence. The roasting process brings out the sweetness of the broccoli and caramelizes its edges, resulting in a slightly charred and crispy exterior. The Asiago cheese adds a nutty and slightly sharp flavor that complements the broccoli perfectly. Whether you're looking for a healthy side dish or a hearty appetizer, this roasted broccoli with Asiago cheese is sure to impress.
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