Best 2 Roasted Broccoli Parmesan Lemon Recipes
**Roasted Broccoli Parmesan Lemon: A Delightful Symphony of Flavors**
In this culinary journey, we present a delectable dish that tantalizes the taste buds with its vibrant flavors and aromas. Roasted Broccoli Parmesan Lemon emerges as a symphony of textures and tastes, where the smokiness of roasted broccoli harmonizes with the nutty richness of Parmesan cheese and the refreshing zest of lemon. This recipe promises an explosion of flavors that will leave you craving for more. Alongside this star dish, we also unveil a collection of equally enticing recipes, each offering a unique culinary experience. From the tangy and savory Lemon Garlic Parmesan Chicken to the hearty and comforting Broccoli Cheddar Soup, our selection caters to diverse palates and preferences. Whether you seek a quick weeknight meal or an impressive dish for a special occasion, these recipes are guaranteed to delight your senses and leave you feeling satisfied and inspired.
ROASTED PARMESAN LEMON BROCCOLI
This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
- Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
- Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!
ROASTED BROCCOLI, PARMESAN & LEMON
I am sharing this recipe by Tyler Florence of Food TV. We've made this 6 times in 2 weeks as we just cannot get enough of it. Quick, easy & delish!
Provided by CindiJ
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400º.
- Trim approximately 1 inch off the ends of the broccoli stalks and cut broccoli lengthwise into spears.
- Arrange broccoli on nonstick cookie sheet, drizzle with the olive oil, season with salt and a generous amount of freshly ground black pepper.
- Toss to coat evenly.
- Transfer to the oven and roast for 10 minutes.
- Remove from oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crip shell over the broccoli, approximately 8-10 minutes.
- Remove from oven, drizzle with the juice from the lemon.
Nutrition Facts : Calories 330.2, Fat 17.3, SaturatedFat 5, Cholesterol 14.4, Sodium 490, Carbohydrate 31.8, Fiber 11.9, Sugar 8.2, Protein 20.5
Tips:
- For the best flavor, use fresh broccoli that is dark green in color and has tightly closed florets.
- To roast the broccoli evenly, toss it with oil and spices before placing it in the oven.
- Roast the broccoli at a high temperature (425°F) for about 15 minutes, or until it is tender and slightly charred.
- To make the Parmesan lemon sauce, whisk together grated Parmesan cheese, lemon juice, olive oil, garlic, and black pepper.
- Drizzle the Parmesan lemon sauce over the roasted broccoli and serve immediately.
Conclusion:
Roasted broccoli Parmesan lemon is a delicious and easy side dish that is perfect for any occasion. The broccoli is roasted until tender and slightly charred, and then tossed with a flavorful Parmesan lemon sauce. This dish is sure to be a hit with everyone at your table.
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