Best 4 Roasted Bone In Chicken Breasts With Herbs Recipes
Indulge in a culinary delight with our collection of roasted bone-in chicken breast recipes, a symphony of flavors that will tantalize your taste buds. Discover the secrets to achieving perfectly cooked, succulent chicken with crispy skin, complemented by an aromatic blend of herbs. Explore variations that cater to diverse preferences and dietary needs, including gluten-free and dairy-free options.
Our featured recipe showcases a classic roasted bone-in chicken breast seasoned with a vibrant mix of herbs, garlic, and lemon. With detailed instructions and helpful tips, you'll learn how to create a flavorful marinade that infuses the chicken with incredible taste.
For those seeking a Mediterranean twist, we present a recipe inspired by Greek cuisine. This dish features a flavorful marinade made with oregano, thyme, and lemon, resulting in a juicy and aromatic chicken that pairs perfectly with grilled vegetables.
If you're looking for a healthier alternative, our recipe for roasted bone-in chicken breasts with vegetables is a wholesome choice. This dish combines tender chicken with a medley of roasted vegetables, creating a colorful and nutritious meal that's perfect for a weeknight dinner.
For those with dietary restrictions, our gluten-free and dairy-free roasted bone-in chicken breast recipe is a delightful option. This recipe uses gluten-free ingredients and almond milk to create a creamy and flavorful sauce that complements the chicken perfectly.
Explore the diverse flavors and cooking techniques in our collection of roasted bone-in chicken breast recipes. Whether you prefer a classic herb-roasted chicken, a Mediterranean-inspired dish, a healthy vegetable-packed meal, or a gluten-free and dairy-free option, we have something for every palate.
CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
ROASTED BONE-IN CHICKEN BREASTS WITH HERBS
Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10) bottle. You can also use boneless, skinless chicken breasts if you prefer: just adjust the cooking time. If you have time, let the chicken breasts marinade for at least an hour. I usually throw this together in the morning before I go to work, then bake it that evening. For a complete one pot meal, you can add a couple of potatoes to the baking dish with the chicken before you put it in the oven. Then all that's left is maybe another veggie :)
Provided by CookingBlues
Categories One Dish Meal
Time 55m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- In the baking dish you are going to use, prepare the sauce/marinade by combining all of the ingredients.
- NOTE: you can also use a good poultry seasoning that isn't completely ground in place of the rosemary, sage and marjoram since these are usually in this mix. If you use a poultry seasoning, use 1& 1/2 teaspoons.
- Poke the chicken breasts several times to allow the seasoning to enter the meat through the skin.
- Put the chicken breasts in sauce, and turn several times to coat thoroughly.
- Place skin side down (breast down) in a shallow baking dish and cover with foil.
- Bake the breasts for 15 minutes, and baste the chicken regularly during this time the pan drippings.
- Remove the foil, flip to breast/skin side up. Continue baking another 20 - 30 minutes OR until the chicken juices run clear. This will help crisp up the skin.
- Serve the chicken some of the pan juices as a sauce.
BUTTER-HERB ROASTED CHICKEN
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray shallow roasting pan with cooking spray.
- In small bowl, mix butter, chopped thyme, sage, garlic, 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- In large bowl, toss carrots, potatoes and onions with oil and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange vegetables around chicken. Pour broth over vegetables.
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
Nutrition Facts : Calories 660, Carbohydrate 32 g, Fat 6, Fiber 4 g, Protein 51 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1270 mg
HERB-ROASTED CHICKEN BREASTS
Steps:
- Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
Tips:
- Use a good quality, free-range chicken. This will ensure that your chicken is flavorful and juicy.
- Preheat your oven to the correct temperature before roasting the chicken. This will help the chicken cook evenly.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Use a variety of herbs and spices to flavor the chicken. This will add depth and complexity to the flavor of the chicken.
- Roast the chicken for the correct amount of time. Overcooked chicken will be dry and tough.
- Let the chicken rest for a few minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
Roasted bone-in chicken breasts are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a simple weeknight meal or a special occasion dish, roasted bone-in chicken breasts are a great option. With a little planning and preparation, you can easily create a delicious and memorable meal that your family and friends will love.
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