Best 2 Roasted Bell Peppers And Cheese Recipes

Indulge in a culinary journey with our delectable roasted bell peppers and cheese recipes. Explore a symphony of flavors, textures, and vibrant colors as we present three enticing dishes that showcase the versatility of these ingredients. From the smoky and savory Roasted Bell Pepper and Cheese Dip, perfect for gatherings and parties, to the hearty and comforting Roasted Bell Pepper and Cheese Stuffed Chicken Breasts, ideal for a wholesome meal. Last but not least, experience the delightful Roasted Bell Pepper and Cheese Quesadillas, a delightful fusion of Mexican and Mediterranean flavors. Each recipe promises a unique taste adventure, catering to diverse preferences and culinary desires. Get ready to tantalize your taste buds and embark on a culinary expedition with our collection of roasted bell peppers and cheese recipes.

Here are our top 2 tried and tested recipes!

EGGPLANT GRATIN WITH ROASTED BELL PEPPERS AND GOAT CHEESE

Eggplant Gratin with Roasted Bell Peppers and Goat Cheese image

My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile enough to be made gluten free in a pinch (just subtract the breadcrumbs). As a bonus, this can be prepared a day ahead and pulled out 1/2 hour before dinner. I paired it with toasted pine nut couscous and mixed green salad, and it was a huge hit!

Provided by Anonymous

Categories Fruits and Vegetables Vegetables Eggplant

Time 2h10m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds eggplant, trimmed and sliced lenghwise into 1/2-inch slices
2 teaspoons kosher salt
5 tablespoons extra-virgin olive oil , divided
1 teaspoon herbes de Provence
2 cloves garlic, minced
⅓ cup panko bread crumbs, divided
4 whole roasted red bell peppers, cut in half
6 ounces creamy goat cheese, cut into 1/4-inch slices
freshly ground black pepper to taste
⅓ cup grated Parmesan cheese

Steps:

Place eggplant slices in a colander, sprinkle both sides with kosher salt, and allow to drain in the sink for 30 minutes.
Combine 4 tablespoons olive oil, herbes de Provence, and garlic in a small bowl.
Set an oven rack about 4 inches from the heat source and preheat the oven's broiler.
Pat eggplant dry and press between paper towels to remove as much moisture as possible. Brush slices on both sides with olive oil mixture and place in a single layer on a heavy baking sheet.
Broil eggplant in the preheated oven, turning once after browned, about 10 minutes. Continue cooking on other side until brown and crispy, about 10 minutes.
Grease bottom and sides of a 10- or 12-inch baking dish with 1 1/2 teaspoons olive oil. Sprinkle 2 tablespoons panko over bottom and sides of dish.
Cut eggplant slices in half crosswise on the diagonal and place half the slices in the prepared dish in a single layer. Layer bell peppers on top of eggplant. Arrange goat cheese slices over bell peppers. Season with black pepper and cover with remaining eggplant. Sprinkle with remaining bread crumbs and Parmesan cheese. Drizzle with remaining 1 1/2 teaspoons olive oil. Cover and refrigerate for 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven uncovered until gratin is heated through and golden brown on top, 15 to 20 minutes.
Turn oven to broil and place gratin 4 inches from heat source. Broil gratin until breadcrumbs are crispy and brown, 1 to 2 minutes. Allow to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 345 calories, Carbohydrate 26 g, Cholesterol 39.5 mg, Fat 21.7 g, Fiber 8.3 g, Protein 16.3 g, SaturatedFat 11 g, Sodium 1657.4 mg, Sugar 9 g

ROASTED BELL PEPPERS AND CHEESE

Roasted Bell Peppers and Cheese image

Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.

Provided by strawberrybird

Categories Peppers

Time 20m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 bell peppers
8 ounces mozzarella cheese
1 tablespoon olive oil

Steps:

Put the oven on broil.
Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
Brush with olive oil.
Top each slice with 1/2 ounce of mozzarella cheese.
Cook for 10-15 minutes or until cheese is browned and bubbly.

Tips:

Choose ripe and firm bell peppers: Look for bell peppers that are brightly colored, firm to the touch, and have smooth skin.
Roast the bell peppers until they are slightly charred: This will give them a smoky and flavorful taste.
Use a variety of cheeses: This will create a more complex and interesting flavor profile.
Season the peppers well: Use a combination of salt, pepper, garlic powder, and paprika to taste.
Serve the peppers immediately: They are best enjoyed when they are hot and fresh.

Conclusion:

Roasted bell peppers and cheese is a simple but delicious dish that can be enjoyed as an appetizer, side dish, or main course. It is a great way to use up leftover bell peppers and cheese, and it can be easily customized to your liking. Whether you like your peppers mild or spicy, there is a recipe in this article that will suit your taste. So next time you are looking for a quick and easy meal, give roasted bell peppers and cheese a try.

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