Best 4 Roasted Bell Pepper Dip Recipes

Indulge in a delightful culinary journey with our irresistibly creamy and flavorful Roasted Bell Pepper Dip. This vibrant dip, bursting with the natural sweetness of roasted bell peppers, offers a symphony of flavors that will tantalize your taste buds. It's the perfect appetizer or party snack, sure to be a hit among your guests.

Our collection of recipes provides a variety of options to suit your preferences and dietary needs. From the classic Roasted Bell Pepper Dip, made with a blend of roasted bell peppers, cream cheese, and herbs, to the Vegan Roasted Bell Pepper Dip, a dairy-free alternative that uses cashew cream instead of cream cheese, there's something for everyone.

For those who enjoy a bit of a kick, the Spicy Roasted Bell Pepper Dip adds a touch of heat with the addition of chili powder and cayenne pepper. And if you're looking for a lighter option, the Roasted Bell Pepper and Feta Dip incorporates tangy feta cheese and a hint of garlic for a refreshing and flavorful twist.

Each recipe is carefully crafted to ensure a smooth and creamy texture, with step-by-step instructions to guide you through the process. Whether you prefer to roast your bell peppers in the oven or on a grill, we've got you covered. So, gather your ingredients, preheat your oven or fire up your grill, and let's embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

ROASTED RED BELL PEPPER AND GARLIC DIP

Roasted Red Bell Pepper and Garlic Dip image

This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.

Provided by Dawnab

Categories Spreads

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 roasted red peppers, peeled and seeded
4 garlic cloves, minced
1 (8 ounce) package cream cheese, softened
2 tablespoons lime juice
3 tablespoons fresh basil leaves, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
thin crackers or toasted baguette, sliced

Steps:

Place all ingredients in food processor.
Process until smooth.
If desired, garnish with a sprig of fresh parsley or basil.

CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP

Crudite with Roasted Garlic and Red Bell Pepper Dip image

Provided by Emeril Lagasse

Categories appetizer

Time 1h55m

Yield about 2 cups dip

Number Of Ingredients 20

Ingredients

1 teaspoon chopped fresh oregano leaves
1/4 teaspoon red pepper flakes, or to taste
2 teaspoons chopped fresh parsley leaves, garnish
Zucchini batons
Jicama sticks
Mushrooms
Baby carrots
2 red bell peppers
1/4 cup Roasted Garlic, recipe follows
1/2 pound feta cheese, drained
1/4 cup, plus 1 teaspoon extra-virgin olive oil
2 teaspoons fresh lemon juice
3 tablespoons chopped fresh basil leaves
Sliced European cucumbers
Blanched asparagus spears
Sliced fennel
2 heads garlic, upper quarter removed (See Cook's Note)
2 teaspoons olive oil
Salt
Ground black pepper

Steps:

For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
Preheat the oven to 350 degrees F.
Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.

ROASTED BELL PEPPER DIP

Roasted Bell Pepper Dip image

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from a jar)
3 tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 clove garlic, finely chopped
2 fresh cilantro sprigs
Assorted crackers

Steps:

In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 1 g, TransFat 0 g

ROASTED SUNFLOWER SEED FETA DIP WITH BELL PEPPER

Roasted Sunflower Seed Feta Dip With Bell Pepper image

This is a recipe my sis and me came up with as a quick and healthy dip for a busy weeknight. It is creamy and has a lovely fresh taste from the bell pepper, while the roasted sunflower seeds add a great depth of flavour. I hope you enjoy!

Provided by Lalaloula

Categories Spreads

Time 14m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sunflower seeds, shelled (organic preferred)
1/2 large red bell pepper, diced
80 g feta cheese, diced (fat-reduced is fine)
1/8 teaspoon garlic powder
1 teaspoon fresh rosemary (optional)
black pepper

Steps:

Heat a frying pan til quite hot. Dont add any oil or fat.
When the pan is hot add in the sunflower seeds and roast them for a few minutes until they start to brown. They will smell roasty when theyre ready and have a nice brown shimmer.
Set aside.
In a high rimmed bowl combine feta cheese, garlic powder, bell pepper and rosemary if using. Add sunflower seeds. Puree using a hand held blender until it has a nice creamy consistency. There will still be chunks, but thats ok.
Season with freshly ground black pepper to taste.
Enjoy!

Tips:

Choose the right peppers: For the best flavor, choose ripe, brightly colored bell peppers. Red peppers are the sweetest and most flavorful, while yellow and orange peppers are slightly less sweet but still very flavorful.
Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. To roast the peppers, place them on a baking sheet and roast them in a 400°F oven for 20-25 minutes, or until they are charred and slightly softened.
Remove the skins from the peppers: Once the peppers are roasted, remove them from the oven and let them cool slightly. Then, peel off the skins. This is easiest to do if you use a paring knife to make a small slit in the skin of the pepper and then use your fingers to peel it off.
Use a food processor or blender: The easiest way to make roasted red pepper dip is to use a food processor or blender. Simply add the roasted peppers, cream cheese, mayonnaise, garlic, and salt and pepper to the food processor or blender and blend until smooth.
Serve with your favorite dippers: Roasted red pepper dip is delicious served with a variety of dippers, such as crackers, chips, vegetables, or bread. You can also use it as a sandwich spread or as a topping for grilled chicken or fish.

Conclusion:

Roasted red pepper dip is a delicious and versatile dish that can be served as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and flavorful taste, roasted red pepper dip is sure to be a hit at your next party or gathering.

Note: This recipe can also be made using a grill. To grill the peppers, preheat your grill to medium-high heat. Place the peppers on the grill and cook for 10-12 minutes per side, or until they are charred and slightly softened. Then, follow the instructions above to make the dip.