Best 2 Roasted Beets With Walnut Gorgonzola Dressing Recipes
Indulge in the symphony of flavors with our enticing Roasted Beets with Walnut-Gorgonzola Dressing, a culinary masterpiece that tantalizes your taste buds. This vibrant dish features earthy roasted beets, perfectly caramelized and tender, tossed in a luscious dressing made from creamy gorgonzola, tangy balsamic vinegar, and a hint of honey. Topped with crunchy walnuts, crumbled bacon, and fresh herbs, this salad offers a delightful interplay of textures and flavors.
Accompanying this main recipe are three additional flavor-packed variations that cater to diverse preferences. For a lighter option, try the Roasted Beet and Goat Cheese Salad, where tangy goat cheese replaces the gorgonzola, creating a refreshing and zesty twist. If you prefer a touch of sweetness, the Roasted Beets with Honey-Mustard Dressing offers a delightful combination of sweet and tangy flavors. And for those seeking a hearty and protein-rich meal, the Roasted Beet and Quinoa Salad boasts tender quinoa, roasted beets, and a zesty lemon-tahini dressing, providing a satisfying and wholesome meal.
BABY BEET SALAD WITH WALNUTS
Whip up a healthy side in no time using this baby beet salad recipe.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim tops from baby beets. Gently wash, then arrange in a single layer in a shallow baking pan. Drizzle with olive oil and gently toss to coat.
- Bake, covered, until tender, about 40 minutes. Let cool in the covered pan on a wire rack for 30 minutes.
- Peel and halve beets lengthwise, then gently toss with vinaigrette dressing.
- Arrange baby lettuce on a serving platter. Top with beets, Gorgonzola cheese, and walnuts.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 20.9 g, Cholesterol 11.1 mg, Fat 14.8 g, Fiber 6.2 g, Protein 7.8 g, SaturatedFat 3.8 g, Sodium 463 mg, Sugar 13.8 g
BEET, WALNUT AND GORGONZOLA SALAD
Categories Salad Cheese Leafy Green Nut Vegetarian Quick & Easy Blue Cheese Walnut Beet Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Wrap beets in foil, enclosing completely. Bake until beets are tender when pierced with fork, about 1 hour. Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Whisk olive oil, Sherry wine vinegar, garlic and sugar in medium bowl to blend. Season dressing to taste with salt and pepper.
- Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Divide salad among 6 plates. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
Tips:
- To choose the best beets, look for ones that are small to medium in size, have smooth skin, and feel firm. Avoid beets that are large, have blemishes, or are soft.
- When roasting beets, wrap them in foil to help them steam and cook evenly. This will also prevent them from drying out.
- Beets can be roasted at a high temperature (425°F) for a shorter amount of time (30-40 minutes), or at a lower temperature (350°F) for a longer amount of time (60-75 minutes). The higher temperature will result in slightly caramelized beets, while the lower temperature will result in more tender beets.
- To make the walnut-gorgonzola dressing, use a food processor or blender to combine the walnuts, gorgonzola cheese, olive oil, balsamic vinegar, honey, salt, and pepper. Pulse until the dressing is smooth and creamy.
- Roasted beets can be served warm or cold. They can be used as a side dish, in salads, or as a topping for pizzas and sandwiches.
Conclusion:
Roasted beets with walnut-gorgonzola dressing is a delicious and versatile dish that can be enjoyed in many different ways. The sweetness of the beets pairs perfectly with the salty and tangy dressing, and the walnuts add a nice crunch. This dish is sure to be a hit at your next gathering.
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