Best 3 Roasted Beets With Pine Nuts And Parmesan Recipes
**Roasted Beets with Pine Nuts and Parmesan: A Symphony of Sweet and Savory Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the earthy sweetness of beets with the nutty crunch of pine nuts and the sharp saltiness of Parmesan cheese. This symphony of flavors, textures, and colors will elevate your next meal to a gourmet experience. Discover the art of roasting beets to perfection, transforming them from humble root vegetables into a vibrant and delectable dish.
**Roasted Beets with Pine Nuts and Parmesan Recipe:**
**Ingredients:**
- 1 pound beets, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup pine nuts
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the beets with olive oil, salt, and pepper.
3. Spread the beets in a single layer on a baking sheet.
4. Roast for 30-40 minutes, or until the beets are tender and slightly caramelized.
5. Remove from the oven and sprinkle with pine nuts, Parmesan cheese, and parsley.
6. Serve warm or at room temperature.
**Additional Recipe Variations:**
- **Roasted Beet and Goat Cheese Salad:** Combine roasted beets with mixed greens, goat cheese crumbles, toasted walnuts, and a balsamic vinaigrette for a refreshing and flavorful salad.
- **Beet and Barley Risotto:** Create a hearty and comforting dish by cooking barley in beet juice and vegetable broth, then adding roasted beets, sautéed mushrooms, and creamy goat cheese.
- **Beetroot Soup:** Transform roasted beets into a velvety smooth soup by blending them with vegetable broth, coconut milk, and spices. Garnish with a dollop of Greek yogurt and crispy beet chips.
- **Roasted Beet Hummus:** Add a vibrant twist to classic hummus by blending roasted beets with chickpeas, tahini, lemon juice, and spices. Serve with pita bread, crackers, or vegetable crudités.
- **Beetroot Falafel:** Create colorful and flavorful falafel by combining roasted beets, chickpeas, herbs, and spices. Serve with tahini sauce and fresh pita bread for a delicious and healthy snack or meal.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
FARFALLE WITH GOLDEN BEETS, BEET GREENS AND PINE NUTS
Provided by Jeanne Thiel Kelley
Categories Pasta Vegetarian Low Cal High Fiber Dinner Pine Nut Beet Healthy Potluck Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat heavy large skillet over medium heat. Add pine nuts and stir until lightly toasted, about 3 minutes. Transfer to small bowl. Add 2 tablespoons oil and onions to same skillet and sauté until beginning to soften and turn golden, about 10 minutes. Reduce heat to medium-low and continue to sauté until onions are tender and browned, about 30 minutes longer. Add garlic and stir 2 minutes. Scatter beet greens over onions. Drizzle remaining 2 tablespoons oil over; cover and cook until beet greens are tender, about 5 minutes.
- Meanwhile, cook beets in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer beets to medium bowl. Return water to boil. Add pasta to beet cooking liquid and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot.
- Stir onion-greens mixture and beets into pasta. Add pasta cooking liquid by 1/4 cupfuls to moisten. Season with salt and coarsely ground black pepper. Stir in 1/3 cup Parmesan cheese. Divide pasta among shallow bowls. Sprinkle with pine nuts. Serve, passing additional cheese.
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
Tips:
- To enhance the flavor of the beets, roast them until they are tender and slightly caramelized. You can check their tenderness by piercing them with a fork; they should be soft and easily pierced.
- For a more intense flavor, roast the beets whole. This will concentrate their natural sweetness and earthiness. If you prefer, you can also peel and chop the beets before roasting.
- If you don't have pine nuts, you can substitute walnuts or pistachios. Just be sure to toast them in a dry skillet before adding them to the salad.
- For a vegan version of this salad, omit the Parmesan cheese.
- This salad can be served warm or at room temperature. It's a great side dish for grilled chicken, fish, or steak.
Conclusion:
This Roasted Beets with Pine Nuts and Parmesan salad is a delicious and healthy side dish that's easy to prepare. It's packed with flavor and nutrients, and it's sure to impress your friends and family. So next time you're looking for a healthy and flavorful side dish, give this recipe a try!
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