Best 3 Roasted Beets With Feta Recipes
Feast your eyes on the vibrant and earthy Roasted Beets with Feta, a culinary delight that tantalizes the taste buds. This delectable dish presents a symphony of flavors and textures, where the sweetness of roasted beets harmonizes with the tangy, salty notes of feta cheese. A drizzle of tangy balsamic glaze adds a touch of sophistication, while a sprinkle of fresh herbs, such as parsley or mint, brings a refreshing burst of flavor.
This versatile recipe offers three variations to cater to diverse culinary preferences. The first rendition features a classic combination of roasted beets, feta cheese, and balsamic glaze, while the second introduces a touch of honey for a delightful balance of sweet and savory flavors. The third variation incorporates walnuts, adding a satisfying crunch and nutty flavor to the mix.
Each variation promises a unique culinary experience, making this recipe a true crowd-pleaser. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-lover looking for a delectable side dish, Roasted Beets with Feta is sure to satisfy your cravings.
ROASTED BEETS WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
LEMON ROASTED BEETS WITH FETA
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Provided by Carrlin
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel beets, cut in half, and slice into 1/4" thick slices.
- Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
- Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
- Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!
Nutrition Facts : Calories 78.8, Fat 5.5, SaturatedFat 1.9, Cholesterol 8.3, Sodium 134.2, Carbohydrate 6.1, Fiber 0.9, Sugar 3.7, Protein 2.2
ROASTED BEETS WITH FETA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Provided by Shandeen Gemanis
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g
Tips:
- Choose the right beets: Look for beets that are small and firm, with a deep red color. Avoid beets that are too large, as they may be woody.
- Roast the beets at a high temperature: This will help to caramelize the beets and bring out their natural sweetness.
- Add a little oil to the beets before roasting: This will help to prevent them from drying out.
- Season the beets with salt and pepper before roasting: This will help to enhance their flavor.
- Roast the beets until they are tender: You can check this by piercing them with a fork. The beets should be tender but still hold their shape.
- Let the beets cool before serving: This will help to prevent them from falling apart.
- Serve the beets with a variety of toppings: Some popular options include feta cheese, goat cheese, walnuts, and balsamic vinegar.
Conclusion:
Roasted beets are a delicious and healthy side dish that can be enjoyed all year round. They are easy to make and can be roasted in just about any oven. With a little creativity, you can create a variety of different roasted beet dishes that will please even the most discerning palate. So next time you're looking for a healthy and flavorful side dish, give roasted beets a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
