Best 3 Roasted Beets Garlic Recipes
Discover a delightful culinary journey with our diverse collection of roasted beet and garlic recipes. From classic roasted beets with garlic and herbs to tantalizing beet and garlic soup, each dish showcases the earthy sweetness of beets and the aromatic pungency of garlic. Explore vibrant salads featuring roasted beets and garlic, adding a pop of color and flavor to your meals. Indulge in a comforting beet and garlic risotto, where creamy arborio rice meets the roasted vegetables. For a hearty main course, try our roasted beet and garlic stuffed portobello mushrooms, a vegetarian delight packed with umami. Don't miss out on the delectable roasted beet and garlic hummus, a flavorful dip perfect for gatherings. Our recipes cater to various dietary preferences, including vegan, gluten-free, and low-carb options. Join us on this culinary adventure as we celebrate the versatility of roasted beets and garlic.
Here are our top 3 tried and tested recipes!
ROSEMARY ROASTED BUTTERNUT SQUASH AND BEETS WITH GARLIC
NOTE: IT AS BEEN POINTED OUT IN THE REVIEWS THAT SQUASH COOKS FASTER THAN THE BEETS! Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because I no longer buy pumpkins for Halloween, I've substituted butternut squash in this recipe.
Provided by KerfuffleUponWincle
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F degrees.
- In a large bowl, toss together the butternut squash, beets, onion, garlic, rosemary, and melted butter. Place the mixture in a 13x9 Pyrex casserole dish and sprinkle with salt and pepper.
- Roast in the oven for 35-40 minutes, or until the squash (or pumpkin) and the beets are tender.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 89.7, Carbohydrate 10.1, Fiber 1.8, Sugar 3.8, Protein 1.2
ROASTED BEETS & GARLIC
This recipe from Canadian Living magazine has been in my "recipes to try file" since Nov 2003. I finally did so last night & wish I had done so much sooner. Its so easy & the flavour combination is so good!
Provided by CountryLady
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate garlic cloves from head & peel.
- Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
- Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
- Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
- Add beets & garlic; toss gently to coat & heat through, about 2 minutes.
ROASTED BEETS WITH POTATO GARLIC SAUCE-PATZARIA
This sounds like a yummy dish! Beets are a favorite of our family. Recipe from Californiagreekgirl.com The second set of ingredients are for the garlic sauce. The making of the garlic sauce starts at the potatoes. Cooking time us for the beets.
Provided by Ck2plz
Categories Greek
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Wash beets and cut off greens. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil.
- Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour.
- Test with knife for soft center.
- Let cool slightly. Unwrap and peel beets. Cut into quarters or slice.
- Place in a bowl and add garlic, olive oil, vinegar.
- Add the salt and pepper to taste.
- Serve warm or cold.
- Can be made 1-2 days ahead of time.
- Garlic Sauce.
- Place unpeeled potatoes in small pot and bring to a boil. Reduce heat to cook until ready. Test with knife for soft center.
- When cooled slightly, peel. and place potatoes and garlic in medium bowl and mash.
- Add vinegar, salt and pepper.
- Blend thoroughly.
- Can be served at room temperature or cold.
- Can be made ahead 1-2 days.
Tips:
- Choose small to medium-sized beets, as they tend to be sweeter and more tender than larger ones.
- Scrub the beets thoroughly under cold water to remove any dirt or debris.
- Trim the beetroots and tops, leaving about 1 inch of the stem intact.
- Toss the beets with olive oil, salt, and pepper to coat evenly.
- Roast the beets at a high temperature (425°F/220°C) for about 45-60 minutes, or until they are tender when pierced with a fork.
- Allow the beets to cool slightly before handling them, then peel and slice them as desired.
- To enhance the flavor of the beets, you can add herbs such as thyme, rosemary, or oregano to the roasting pan.
- Roasted beets can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Roasted beets are a versatile and delicious side dish that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. By following the tips and recipe provided in this article, you can easily create perfectly roasted beets that will impress your family and friends. Whether you prefer them simply roasted, glazed with honey or balsamic vinegar, or incorporated into salads, soups, or other dishes, roasted beets are sure to add a touch of sweetness, earthiness, and color to your meals. So next time you're looking for a healthy and flavorful side dish, give roasted beets a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
