Best 2 Roasted Beets And Potatoes Recipes

Embark on a culinary journey with our tantalizing roasted beets and potatoes, a vibrant medley of earthy flavors and colorful textures. This delectable dish presents a harmonious balance of sweet and savory, where the natural sweetness of beets blends seamlessly with the rustic heartiness of potatoes. Roasted to perfection, these vegetables showcase their inherent flavors while acquiring a caramelized crust that adds an irresistible depth to each bite. Accompanying this delightful duo are three versatile recipes that elevate the roasted beets and potatoes to new heights of culinary artistry. Indulge in a vibrant Beet and Potato Salad, where roasted vegetables mingle with a tangy dressing, creating a refreshing and flavorful side dish. Experience the comforting embrace of Roasted Beet and Potato Soup, a creamy and velvety indulgence that warms the soul on chilly days. For a quick and satisfying meal, savor the simplicity of Roasted Beets and Potatoes with Feta and Herbs, a delightful combination of roasted vegetables tossed with tangy feta cheese and aromatic herbs. Get ready to tantalize your taste buds and explore the culinary wonders that await!

Here are our top 2 tried and tested recipes!

ROASTED BEETS AND POTATOES

Roasted Beets and Potatoes image

This recipe for roasted beets and potatoes is courtesy of chef Jamie Oliver, and can be found in his book, "Cook with Jamie."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 7

Ingredients

4 1/2 pounds red and yellow beets, scrubbed
4 pounds medium potatoes, peeled and halved crosswise
Coarse salt and freshly ground black pepper
2 cloves garlic, unpeeled
Small bunches fresh thyme
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

Place beets in a large pot filled with salted water. Bring to a boil, and immediately reduce to a simmer, cook about 50 minutes.
Meanwhile, fill another large pot with water and bring to a boil. Add salt, return to a boil and add potatoes. Cook for 10 minutes and drain immediately.
Preheat oven to 400 degrees. Drain beets and peel immediately. Cut each beet in half and add to a large bowl along with potatoes, garlic, thyme, vinegar and olive oil; toss to combine.
Place beets and potatoes in a large roasting pan; transfer to oven and cook until golden and tender, about 45 minutes. Serve immediately.

ROASTED BEETS, PARSNIPS AND SWEET POTATOES

Roasted beets, parsnips and sweet potatoes image

roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.

Provided by sherry monfils

Categories Vegetables

Time 1h15m

Number Of Ingredients 8

Ingredients

6 lg beets, peeled, cut into chunks
1 large parsnip, scrubbed, cut into chunks
2-1/2 Tbsp olive oil, divided.
1 tsp garlic powder
1 tsp each salt & pepper.
1 tsp sugar
3 sweet potatoes, cut into chunks.
1 onion, sliced thick

Steps:

1. Heat oven to 400. In bowl, toss beets w/ 1/2 tbsp oil to coat. Spread in single layer on lg baking sheet. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. Place parsnips, onion and sweet potato in bag. Seal bag, shake to coat. Bake beets for 15 min. Add other veggies to baking sheet. Bake 45 min, stirring occasionally, until veggies are tender.

Tips:

- To ensure evenly roasted vegetables, cut them into uniform sizes. - Try different varieties of beets, such as golden or candy cane beets, for a colorful and flavorful dish. - To enhance the sweetness of the beets, roast them at a higher temperature for a shorter amount of time. - Season the vegetables generously with salt and pepper to bring out their natural flavors. - For a crispy texture, toss the vegetables in olive oil before roasting. - If you prefer softer vegetables, add a splash of water or broth to the roasting pan. - Garnish the roasted vegetables with fresh herbs, such as parsley or thyme, for an extra burst of flavor. - Serve the roasted vegetables as a side dish or as a main course with a simple salad.

Conclusion:

Roasted beets and potatoes make a delicious and nutritious side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. Whether you are looking for a healthy side dish for your weeknight dinner or an impressive dish to serve at your next gathering, roasted beets and potatoes are sure to be a hit. So next time you are looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!