Best 4 Roasted Beet Salad With Feta Recipes
Behold, the vibrant Roasted Beet Salad with Feta, a symphony of earthy sweetness, tangy cheese, and a refreshing burst of citrus. This delightful dish tantalizes your taste buds with roasted beets' natural sweetness, perfectly complemented by tangy feta cheese. Dressed in a zesty lemon-honey vinaigrette, this salad offers a harmonious balance of flavors, textures, and colors.
Alongside the main recipe, you'll find variations to cater to various dietary preferences and taste profiles. For a vegan delight, try the Roasted Beet Salad with Avocado and Tahini Dressing, where creamy avocado and nutty tahini create a rich and flavorful dressing. If you prefer a gluten-free option, the Roasted Beet and Quinoa Salad with Lemon-Herb Dressing combines roasted beets, quinoa, and a zesty lemon-herb dressing for a satisfying and nutritious meal.
For those who love the classic combination of beets and goat cheese, the Roasted Beet Salad with Goat Cheese and Candied Walnuts offers a delightful twist. With goat cheese's tangy creaminess and candied walnuts' sweet crunch, this salad is a textural delight. And if you're looking for a warm and comforting dish, the Roasted Beet and Sweet Potato Salad with Balsamic Glaze is a perfect choice. Roasted beets and sweet potatoes are tossed in a balsamic glaze, creating a harmonious blend of sweet, tangy, and earthy flavors.
With its vibrant colors, diverse flavors, and variations to suit different preferences, this Roasted Beet Salad with Feta and its accompanying recipes are sure to become your go-to choice for a healthy, delicious, and visually stunning dish.
ROASTED BEETS WITH FETA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Provided by Shandeen Gemanis
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g
ROASTED BEET SALAD WITH BEET GREENS AND FETA
Categories Salad Roast Vegetarian Feta Beet Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk oil, vinegar and garlic in small bowl to blend. Season dressing generously with salt and pepper.
- Cut green tops off beets; reserve tops. Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. Cover; bake until beets are tender when pierced with knife, about 1 hour 10 minutes. Peel beets while warm. Cut beets in half and slice thinly. Transfer to large bowl. Mix in capers and 1/4 cup dressing. Season with salt and pepper.
- Cut stems off beet greens; discard stems. Wash greens. Transfer greens, with some water still clinging to leaves, to large pot. Stir over high heat until just wilted but still bright green, about 4 minutes. Drain greens; squeeze out excess moisture. Cool; chop coarsely.
- Transfer greens to medium bowl. Toss with enough dressing to coat. Season to taste with salt and pepper.
- Arrange beets in center of platter. Surround with greens; sprinkle with feta. Drizzle with any remaining dressing.
ROASTED BEET SALAD WITH OLIVES AND FETA
This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck!
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a broiler pan with non-stick cooking spray.
- Toss the beets with the garlic and 1 teaspoon olive oil and arrange in a single layer on the broiler pan.
- Broil on high for approximately 10 to 15 minutes, turning every 2 or 3 minutes until the edges of the beets start to brown.
- Remove the beets from the oven and cool to room temperature.
- Toss the beets with the remaining ingredients and serve.
ROASTED BEETS WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
Tips:
- Choose the right beets: Look for beets that are small to medium in size and have smooth, unblemished skin. Avoid beets that are too large, as they may be woody.
- Roast the beets properly: To ensure that the beets are evenly roasted, toss them in olive oil and salt before roasting. Roast them at a high temperature (425°F) for about 45 minutes, or until they are tender when pierced with a fork.
- Let the beets cool before handling: Once the beets are roasted, let them cool slightly before peeling and slicing them. This will prevent the beets from staining your hands and clothes.
- Use a variety of toppings: This salad is versatile and can be topped with a variety of ingredients. Some popular toppings include feta cheese, goat cheese, walnuts, pecans, almonds, pistachios, dried cranberries, and balsamic vinegar.
- Make it a meal: This salad can be served as a main course or a side dish. If you are serving it as a main course, add some grilled chicken, fish, or tofu.
Conclusion:
Roasted beet salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to impress your guests.
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