Best 6 Roasted Beet Relish With Feta On Crostini Recipes
In this article, we will embark on a culinary journey to explore the delightful flavors of roasted beet relish with feta on crostini. Rooted in Mediterranean tradition, this vibrant dish is a symphony of colors, textures, and tastes that will tantalize your palate. The vibrant red beets, roasted to perfection, lend a natural sweetness and earthy aroma. Combined with tangy feta cheese, a sprinkle of fresh herbs, and a drizzle of olive oil, these crostini transform into delectable morsels that are both visually appealing and bursting with flavor. Whether you're seeking a delightful appetizer, a light lunch, or an elegant addition to your next party spread, this roasted beet relish with feta on crostini is sure to impress. Along with the main recipe, we'll guide you through variations using different herbs, cheeses, and accompaniments to cater to diverse preferences and dietary needs. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Let's cook with our recipes!
ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI
Feta is the perfect complement to sweet roasted beets in this easy crostini. Top with toasted walnuts and prepare to accept compliments.
Provided by My Food and Family
Categories Home
Time 30m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Combine beets, nuts and dressing.
- Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
- Top with beet mixture and arugula.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ROASTED BEETS WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
ROASTED BEETS WITH FETA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Provided by Shandeen Gemanis
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g
ROASTED BEET RELISH WITH FETA ON CROSTINI
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Provided by Ck2plz
Categories Greek
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Wash and dry beets well. Rub with 2 tablespoons of olive oil.
- Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
- Allow the beets to cool and peel. Finely dice the beets.
- Place the beets in a bowl.
- In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
- Pour the dressing on top of the beets and stir to combine.
- Place a thin slice of feta on the each grilled Crostini and add the beet relish.
- Sprinkle crostini with shallots and chives and serve immediately.
- Crostini.
- Heat a grill pan or broiler.
- Brush both sides of the bread slices with olive oil.
- Place on a baking sheet and place under the broiler until dark brown on both sides.
- Or place on a grill pan until dark brown on both sides.
BEET RELISH
This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottle). If you have some in the garden, please use it, but you can purchase it at the grocery store.
Provided by Mimi in Maine
Categories Vegetable
Time 1h
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Cook the beets and chop all veggies fine.
- Mix all ingredients together and put in STERILE jars and seal.
- You can put in a hot water bath for 20 minutes to seal.
- NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.
Nutrition Facts : Calories 973.1, Fat 1.5, SaturatedFat 0.2, Sodium 2960.2, Carbohydrate 229.2, Fiber 14, Sugar 213.1, Protein 9.8
BEET RELISH
I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)
Provided by ellie_
Categories Vegetable
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
- Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
- Cover and refrigerate for up to one week.
Tips:
- Choose the right beets: Look for beets that are small to medium in size and have a deep, vibrant red color. Avoid beets that are large or have blemishes.
- Roast the beets properly: Roasting the beets brings out their natural sweetness and flavor. To roast the beets, preheat your oven to 400°F (200°C) and toss the beets with olive oil, salt, and pepper. Roast for 45-60 minutes, or until the beets are tender when pierced with a fork.
- Use a sharp knife to dice the beets: This will help to prevent the beets from becoming mushy.
- Add some crunch to the relish: To add some crunch to the relish, you can add chopped walnuts, almonds, or sunflower seeds.
- Serve the relish immediately or store it in the refrigerator for later use: The relish can be served immediately or stored in the refrigerator for up to 5 days.
Conclusion:
Roasted beet relish with feta on crostini is a delicious and easy-to-make appetizer or snack. The relish is made with roasted beets, red onion, celery, and feta cheese. It is served on top of crostini, which are small slices of toasted bread. This dish is perfect for parties or potlucks, and it is also a great way to use up leftover roasted beets.
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