Best 4 Roasted Beet Jam Recipes
**Roasted Beet Jam: A Sweet and Savory Treat**
Roasted beet jam is a versatile condiment that can be used to add a pop of color and flavor to a variety of dishes. Made with roasted beets, sugar, vinegar, and spices, this jam has a sweet and savory flavor profile that pairs well with both sweet and savory dishes. Whether you're using it as a glaze for roasted chicken or pork, a spread for sandwiches or crackers, or a topping for pancakes or waffles, roasted beet jam is sure to be a hit. This article provides two delicious recipes for roasted beet jam: a classic recipe and a spicy recipe. The classic recipe uses simple ingredients like beets, sugar, vinegar, and spices, while the spicy recipe adds a kick of heat with the addition of chili peppers. Both recipes are easy to follow and can be made in under an hour. With its vibrant color and unique flavor, roasted beet jam is a delicious and versatile condiment that you'll love having on hand.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BEET JAM
Make and share this Beet Jam recipe from Food.com.
Provided by Juliesmom
Categories Lunch/Snacks
Time 1h10m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Wash and peel the beets.
- Put them through a meat grinder or grate them.
- In a pot, barely cover them with water and cook them slowly until they are tender.
- Add the sugar, the ginger, the lemon juice and rind.
- Cook until thick and clear, which will take about an hour.
- Add the chopped nuts.
- Makes about 3 quarts.
Tips:
- Choose the right beets: Look for firm, deep-colored beets with no blemishes. Smaller beets are generally more tender and flavorful than larger beets.
- Roast the beets properly: Roasting the beets brings out their natural sweetness and caramelizes them slightly. Roast the beets at a high temperature (425°F) until they are tender when pierced with a knife.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this jam, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't overcook the jam: The jam should be cooked until it has thickened and reached a spreadable consistency. Overcooking the jam will make it too thick and syrupy.
Conclusion:
Roasted beet jam is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on toast, sandwiches, or crackers. It can also be used as a glaze for chicken, pork, or salmon. And it's also great as a dipping sauce for vegetables or fruit. No matter how you choose to use it, roasted beet jam is sure to be a hit.
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