Best 4 Roasted Beef And Horseradish Cheddar Panini Recipes
Indulge in a taste sensation with our exquisite Roasted Beef and Horseradish Cheddar Panini recipe. This gourmet sandwich combines the savory flavors of tender roasted beef, tangy horseradish cheddar cheese, and a medley of crisp vegetables, all nestled between slices of toasted bread. Elevate your culinary experience with our additional recipe variations, offering tantalizing combinations like the Turkey and Avocado Panini, bursting with fresh avocado and succulent turkey, or the Vegetarian Panini, a delightful symphony of roasted vegetables and creamy goat cheese. Each recipe promises a unique gustatory journey, leaving you craving more.
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ROAST BEEF PANINI WITH HORSERADISH MAYO
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.
Provided by gemini08
Categories One Dish Meal
Time 25m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise and horseradish in a bowl, set aside.
- Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
- Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
- Top with roast beef, pepper rings, tomato and cheese. Fold together.
- Put in a grill pan and use a smaller frying pan to weigh it down.
- Turn and brown on the other side.
- Cut in two, garnish with salat greens and herbs
- Enjoy!
ROAST-BEEF CHEDDAR PANINI
Make and share this Roast-Beef Cheddar Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
- Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
- Top with remaining bread slices.
- Brush melted butter on both sides of sandwich.
- Cook in a preheated panini press 2 to 3 minutes or until golden brown.
- Serve with remaining horseradish sauce.
Nutrition Facts : Calories 735, Fat 35, SaturatedFat 16.6, Cholesterol 236.4, Sodium 4902.8, Carbohydrate 37, Fiber 5.4, Sugar 8.4, Protein 67.5
HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE
Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
- Spread generously onto both (inner) sides of the split kaiser rolls.
- Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
- Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.
Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6
ROAST BEEF AND CHEDDAR PANINI
Use leftover roast beef and an onion bun and this tastes a lot like an Arby's Beef and Cheddar. YUM!
Provided by Gin Acosta
Categories Roasts
Number Of Ingredients 1
Steps:
- 1. Slice up leftover roast beef very thin. On an onion bun, spread on a little Catalina salad dressing and mayo, place some roast beef slices and a thick slab of Sargento Cheddar Cheese. Place in panini maker and grill til golden. Serve with cabbage veggie slaw and pickles, if desired.
Tips:
- Choose high-quality ingredients for the best flavor. Look for well-marbled beef chuck roast and freshly grated horseradish.
- Don't overcook the beef. Roast it to medium-rare or medium for a tender and juicy sandwich.
- Use a sharp knife to slice the beef against the grain. This will make it easier to chew.
- Spread the horseradish sauce on one slice of bread and the cheddar sauce on the other. This will help to keep the sandwich moist and prevent the bread from getting soggy.
- Grill the sandwich in a panini press or skillet until the bread is golden brown and the cheese is melted and bubbly.
Conclusion:
This roasted beef and horseradish cheddar panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The tender and juicy beef, the creamy and tangy horseradish sauce, and the melted cheddar cheese come together to create a sandwich that is sure to please everyone. Serve it with your favorite sides, such as potato chips, coleslaw, or a green salad.
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