Best 3 Roasted Balsamic Zucchini And Mushrooms With Feta And Thyme Recipes
**Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme: A Delightful Vegetarian Feast**
Indulge in a symphony of flavors with our roasted balsamic zucchini and mushrooms, a tantalizing vegetarian dish that bursts with earthy, tangy, and savory notes. Fresh zucchini and mushrooms are lovingly tossed in a luscious balsamic glaze, roasted to perfection, and then elegantly adorned with crumbled feta cheese and aromatic thyme. This vibrant medley of flavors and textures will dance on your palate, leaving you utterly satisfied. Our recipe is meticulously crafted to guide you through every step, ensuring a delectable outcome that will impress your taste buds and nourish your soul. So, let's embark on a culinary journey and create this delightful vegetarian masterpiece together.
**Additional Recipe Options:**
1. **Zucchini and Mushroom Gratin:** Elevate your roasted zucchini and mushrooms by transforming them into a creamy and cheesy gratin. Simply layer the roasted vegetables in a baking dish, smother them in a rich béchamel sauce, and top with a generous helping of grated Parmesan cheese. Bake until golden and bubbly, and you'll have a comforting and indulgent dish that will warm your heart.
2. **Zucchini and Mushroom Stuffed Shells:** Surprise your loved ones with a delightful twist on classic stuffed shells. Combine roasted zucchini and mushrooms with a savory mixture of ricotta cheese, Parmesan cheese, and herbs. Stuff large pasta shells with this flavorful filling and bake them in a tomato sauce. The result is a delectable and visually stunning dish that will be the star of any dinner table.
3. **Zucchini and Mushroom Risotto:** Experience the magic of a creamy and flavorful zucchini and mushroom risotto. Sauté the roasted vegetables with Arborio rice, white wine, and vegetable broth. Gradually add the broth, stirring constantly, until the rice is cooked and has achieved a creamy consistency. Finish the risotto with grated Parmesan cheese and a touch of butter for an incredibly satisfying and comforting meal.
Prepare to delight your taste buds as we guide you through the culinary journey of creating our roasted balsamic zucchini and mushrooms with feta and thyme, along with these additional tempting recipes. Let's get cooking and savor the flavors of this extraordinary vegetarian feast!
BALSAMIC-ROASTED MUSHROOMS
This simple side dish is the perfect complement to grilled steak or chicken and comes together in a flash.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8.7 g, Fat 20.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 304.6 mg, Sugar 6.4 g
BALSAMIC-GLAZED ZUCCHINI
I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a seasonal box. That's when I came up with this fabulous recipe. -Joe Cherry, Metuchen, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan. , Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
Tips:
- Choose fresh, firm zucchini and mushrooms. This will ensure that they roast evenly and have a good texture.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Toss the vegetables with olive oil, balsamic vinegar, salt, and pepper. This will help them caramelize and develop a delicious flavor.
- Roast the vegetables at a high temperature. This will help them brown and develop a crispy texture.
- Stir the vegetables occasionally during roasting. This will help them cook evenly.
- Serve the vegetables immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Roasted balsamic zucchini and mushrooms with feta and thyme is a delicious and easy-to-make side dish. It is perfect for a weeknight meal or a special occasion. The combination of roasted vegetables, tangy balsamic vinegar, creamy feta cheese, and fresh thyme is sure to please everyone at your table.
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