Best 2 Roasted Balsamic Red Potatoes Recipes

Indulge in a culinary symphony of flavors with our succulent Roasted Balsamic Red Potatoes! These tender morsels, kissed by the warmth of the oven, are enveloped in a tantalizing glaze of tangy balsamic vinegar, robust garlic, and aromatic herbs. Each bite promises a delightful burst of savory sweetness, perfectly balanced by a hint of acidity. Our collection of recipes offers variations on this classic dish, catering to diverse preferences and dietary choices. Explore the richness of roasted red potatoes tossed in a luscious balsamic glaze infused with honey, Dijon mustard, or a touch of maple syrup. For a vegan delight, discover our recipe that replaces balsamic vinegar with a luscious combination of tamari and agave nectar. Embark on a culinary journey with our Roasted Balsamic Red Potatoes, a versatile dish that will elevate any meal from ordinary to extraordinary.

Let's cook with our recipes!

ROASTED BALSAMIC RED POTATOES

Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BALSAMIC ROASTED RED POTATOES

Balsamic Roasted Red Potatoes image

"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 pounds small red potatoes, quartered
1 tablespoon finely chopped green onion
6 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/4 cup balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right potatoes: Use small red potatoes, as they hold their shape well and have a slightly sweet flavor.
Cut the potatoes evenly: This will help them cook evenly. Cut the potatoes into 1-inch cubes or wedges.
Toss the potatoes in oil and balsamic vinegar: This will help them caramelize and develop a crispy outer layer.
Add herbs and spices: Garlic powder, onion powder, paprika, and rosemary are all great additions to roasted potatoes.
Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roast.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
Toss the potatoes halfway through cooking: This will help them cook evenly.
Serve the potatoes immediately: Roasted potatoes are best served hot and crispy.

Conclusion:

Roasted balsamic red potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for weeknight dinners, potlucks, and holiday gatherings. With just a few simple ingredients and a little bit of time, you can make this delicious dish that everyone will love. So next time you're looking for a tasty and hassle-free side dish, give these roasted balsamic red potatoes a try!