Best 2 Roasted Balsamic Radicchio Recipes

**Roasted Balsamic Radicchio: A Symphony of Sweet, Bitter, and Earthy Flavors**

Prepare to embark on a culinary journey with our exquisite roasted balsamic radicchio dish, where sweet, bitter, and earthy notes dance harmoniously on your palate. This vibrant vegetable, often overlooked for its assertive flavor, transforms into a delightful medley of textures and tastes when roasted and glazed with a luscious balsamic reduction. Served as a standalone side dish or as a vibrant accompaniment to grilled meats, fish, or hearty salads, our roasted balsamic radicchio promises to elevate your dining experience. With its stunning presentation and symphony of flavors, this dish is sure to impress even the most discerning palate.

**Recipes Included:**

* **Roasted Balsamic Radicchio:** The star of the show, this recipe provides step-by-step instructions for roasting radicchio to perfection, caramelizing its natural sugars and intensifying its unique flavor profile. Finished with a balsamic glaze that adds a touch of sweetness and tang, this dish is a delightful balance of flavors.

* **Balsamic Glaze:** Elevate your culinary creations with this versatile balsamic glaze, a staple condiment that adds a touch of sophistication to roasted vegetables, grilled meats, and even desserts. With its rich, concentrated flavor, this glaze transforms ordinary dishes into extraordinary culinary experiences.

* **Roasted Radicchio Salad with Warm Bacon Dressing:** Experience a symphony of textures and flavors in this delightful salad, where roasted radicchio pairs beautifully with crispy bacon, toasted walnuts, and a warm bacon dressing. Dressed with a tangy balsamic vinaigrette, this salad is a delightful medley of sweet, bitter, and savory notes.

* **Radicchio and Goat Cheese Bruschetta:** Treat your taste buds to this elegant appetizer, where roasted radicchio and creamy goat cheese harmoniously unite on crispy bruschetta. Drizzled with a balsamic glaze, this bite-sized delight is a perfect way to start a special meal or to impress guests at your next gathering.

Let's cook with our recipes!

ROASTED BALSAMIC RADICCHIO

Roasted Balsamic Radicchio image

Categories Vegetable Side Roast Low Cal Low/No Sugar Wheat/Gluten-Free Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
3 tablespoons olive oil
1 tablespoon chopped fresh thyme
Balsamic vinegar (for drizzling)

Steps:

Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.

GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions image

Categories Salad Onion Appetizer Roast Vegetarian Green Bean Beet Fall Vegan Shallot Boil Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 16 servings

Number Of Ingredients 10

Ingredients

1 large red onion, halved lengthwise, thinly sliced crosswise
1/4 cup plus 6 tablespoons balsamic vinegar
1 bay leaf
6 large beets (about 2 1/2 pounds)
1 tablespoon plus 1/2 cup extra-virgin olive oil
2 tablespoons water
1 1/2 pounds slender green beans, trimmed, cut in half crosswise
1/4 cup chopped shallots
1 tablespoon minced fresh thyme
1 large head of radicchio

Steps:

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.)
Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foil. Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes. Cool completely.
Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Rinse under cold water to cool. Drain and pat dry.
Whisk remaining 6 tablespoons balsamic vinegar, 1/2 cup oil, shallots, and thyme in small bowl to blend. Season dressing with salt and pepper. (Beets, beans, and dressing can be made 1 day ahead. Cover separately and refrigerate.)
Peel and cut beets into 1/4-inch-thick slices. Arrange large radicchio leaves over very large platter to cover (reserve small leaves for another use). Drain red onions; scatter over radicchio. Arrange beans over onions. Arrange beet slices decoratively over beans. Pour dressing over salad and serve.

Tips:

Choose the right radicchio: Look for heads that are firm and have a deep red color.
Roast the radicchio at a high temperature: This will help to caramelize the natural sugars in the vegetable and give it a slightly bitter flavor.
Use a good quality balsamic vinegar: This will add a rich, complex flavor to the dish.
Don't overcrowd the pan: This will prevent the radicchio from roasting evenly.
Roast the radicchio until it is tender but still has a little bit of a bite: This will give it the best texture.
Serve the radicchio warm or at room temperature: It can be enjoyed as a side dish or as part of a salad.

Conclusion:

Roasted balsamic radicchio is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to add some color and flavor to your next meal. So next time you're looking for a new side dish or salad recipe, give roasted balsamic radicchio a try!