Best 6 Roasted Balsamic Cheese Green Beans Recipes
Indulge in the symphony of flavors with our exquisite Roasted Balsamic Cheese Green Beans recipe, where crisp green beans are elevated to a culinary masterpiece. This delightful dish tantalizes the taste buds with a harmonious blend of balsamic vinegar's tangy sweetness, Parmesan cheese's nutty richness, and a hint of garlic's savory aroma. Roasted to perfection, the green beans retain their vibrant color while acquiring a delightful caramelized exterior.
Accompanying this main recipe are two additional variations to cater to diverse preferences. For those seeking a touch of smokiness, our Roasted Balsamic Cheese Green Beans with Bacon recipe incorporates crispy bacon bits that add a delightful crunch and smoky undertone. Alternatively, vegetarians and vegans can relish our Roasted Balsamic Cheese Green Beans with Roasted Chickpeas recipe, where roasted chickpeas provide a protein-packed, nutty alternative to bacon. These variations offer a versatile range of flavors, ensuring that everyone can savor the goodness of roasted green beans.
PERFECT ROASTED GREEN BEANS
Learn how to roast green beans with this simple recipe. Roasted green beans are an easy and delicious side dish (or snack)! Recipe yields 4 side servings.
Provided by Cookie and Kate
Categories Side dish
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup.
- Wash and trim the rough ends off the green beans. Pat them very dry with clean tea towels (wet green beans turn soggy in the oven).
- Place the prepared green beans on your baking sheet. Drizzle the olive oil over the beans and sprinkle the salt all over. Use your hands to toss until all of the beans are lightly coated in oil. Arrange the green beans across the pan in a single layer.
- Roast for 14 to 16 minutes, undisturbed, until they are crisp-tender with some golden, caramelized spots. (If using slender haricots verts, they may be ready a couple of minutes earlier.)
- Transfer to a serving dish and enjoy with any desired accompaniments (see recipe notes for seasoning suggestions). Roasted green beans are best enjoyed while warm, but will keep in the refrigerator, covered, for 4 to 5 days.
Nutrition Facts : ServingSize 1 side serving, Calories 60 calories, Sugar 1.3 g, Sodium 106 mg, Fat 2.5 g, SaturatedFat 0.5 g, Carbohydrate 9.3 g, Fiber 4 g
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BALSAMIC-ROASTED GREEN BEANS WITH PARMESAN
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.
Provided by Robin Bashinsky
Categories Gluten-Free Thanksgiving Side Dish Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
- Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
Nutrition Facts : Calories 78 calories, Carbohydrate 4.2 g, Cholesterol 4 mg, Fat 6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 282.3 mg, Sugar 1.7 g
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
ROASTED BALSAMIC + CHEESE GREEN BEANS
Roasted Balsamic + Cheese Green Beans
Provided by Rachel Maser - CleanFoodCrush
Categories Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees f. and line a large sheet pan with parchment paper.
- Thoroughly wash the green beans and place them in a colander to completely drain the excess water.
- To quickly trim the ends, take a handful of green beans (while picking them
- place the ends in the same direction). Slice off about 1/2-inch of the stem ends and discard the ends.
- Place your trimmed beans in a large bowl.
- Add all the remaining ingredients, except for the mozzarella and parsley, then toss to coat each green bean with the seasonings really well.
- Transfer your beans to your prepared pan and arrange them in a single layer as shown. Use a spatula to get all the leftover seasonings/oil out of the bowl and drizzle over beans.
- Sprinkle evenly with mozzarella, and roast at 400 degrees f. for about 15 minutes, or until cheese is nicely melted and beans are tender-crisp.
- Sprinkle with freshly chopped parsley if desired, and serve immediately.
- Enjoy!
Tips:
- Choose green beans that are fresh and firm, with no blemishes or bruises.
- Trim the ends of the green beans and remove any strings.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant color.
- Toss the green beans with olive oil, balsamic vinegar, salt, and pepper before roasting them in the oven.
- Roast the green beans at a high temperature (400°F or 200°C) for 15-20 minutes, or until they are tender and slightly charred.
- Garnish the roasted green beans with grated Parmesan cheese, crumbled goat cheese, or toasted almonds before serving.
Conclusion:
Roasted balsamic cheese green beans are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. They are easy to make and can be customized to your own taste preferences. With their vibrant color and slightly charred flavor, roasted balsamic cheese green beans are sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
