Best 4 Roasted Baby Red Potatoes Recipes
Roasted baby red potatoes are a simple yet flavorful side dish that can be enjoyed by people of all ages. These bite-sized potatoes are roasted in a hot oven until they are crispy on the outside and fluffy on the inside. They are seasoned with a variety of herbs and spices, such as rosemary, thyme, garlic powder, and paprika. This dish is not only easy to make, but it is also a good source of vitamins and minerals.
**Here are the three recipes included in the article:**
1. **Classic Roasted Baby Red Potatoes:**
This is the basic recipe for roasted baby red potatoes. It uses simple ingredients that you probably already have in your kitchen, such as olive oil, salt, and pepper.
2. **Garlic Parmesan Roasted Baby Red Potatoes:**
This recipe adds a flavorful twist to the classic roasted baby red potatoes by using garlic powder, Parmesan cheese, and butter. The result is a dish that is sure to please even the most discerning palate.
3. **Ranch Roasted Baby Red Potatoes:**
This recipe uses a ranch dressing mix to add a creamy and tangy flavor to the roasted baby red potatoes. It is a great option for those who like their potatoes with a little bit of a kick.
ROASTED GREEN BEANS AND BABY RED POTATOES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g
~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
ROASTED BABY RED POTATOES WITH ROSEMARY
Provided by Dave Lieberman
Categories Herb Potato Side Roast Vegetarian Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown in spots, about 45 minutes.
ROASTED GREEN BEANS AND BABY RED POTATOES
Excellent companion for any main dish. Roasted Green Beans and Baby Red Potatoes are light, quick, and loaded with flavor. Try them as a side for Thanksgiving or other holiday meal or in summer when they are in season.
Provided by Stoblogger
Categories Vegetable
Time 35m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
- Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
- Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9"X13" metal or glass pans).
- Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
- Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
- Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
- Place the pans in the oven on the rack above center, but not on the top rack.
- Bake for 25 minutes or until roasted, slightly brown, and fork tender.
- If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
- Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.
Tips:
- Choose baby red potatoes that are firm and smooth. Avoid any potatoes that are bruised or have blemishes.
- Scrub the potatoes well before cooking. This will help to remove any dirt or debris.
- Cut the potatoes into evenly sized pieces. This will help them to cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them to brown and crisp up.
- Roast the potatoes at a high temperature. This will help them to get crispy on the outside and tender on the inside.
- Shake the pan halfway through roasting. This will help to ensure that the potatoes cook evenly.
- Serve the potatoes immediately. They are best when they are hot and crispy.
Conclusion:
Roasted baby red potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying dish that will please everyone at your table.
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