Best 4 Roasted Baby Potatoes With Herbs Recipes
**Roasted Baby Potatoes with Herbs: A Medley of Crispy Delights**
In a culinary world brimming with diverse flavors and textures, roasted baby potatoes with herbs emerge as a dish that tantalizes the taste buds with its simplicity and rustic charm. These bite-sized gems, kissed by the heat of the oven, transform into golden-brown morsels, crisp on the outside and fluffy on the inside. This delightful dish is not only a feast for the senses but also a versatile culinary player that complements a wide range of main courses, from savory roasts to grilled meats. Join us on a delectable journey as we explore the art of roasting baby potatoes with herbs, providing you with a collection of recipes that cater to various dietary preferences and culinary skills. Get ready to elevate your meals with this humble yet extraordinary dish, sure to leave a lasting impression on your palate.
**Recipes:**
1. **Classic Roasted Baby Potatoes with Herbs:** This classic recipe showcases the essence of roasted baby potatoes, complemented by a harmonious blend of herbs such as rosemary, thyme, and parsley. The result is a timeless dish that embodies the spirit of comfort food.
2. **Garlic Parmesan Roasted Baby Potatoes:** For those who crave a more indulgent experience, this recipe incorporates the rich flavors of garlic and Parmesan cheese. The roasted potatoes emerge from the oven with a golden-brown crust, infused with the aromatic essence of garlic and the savory richness of Parmesan.
3. **Lemon-Herb Roasted Baby Potatoes:** This recipe adds a refreshing twist to roasted baby potatoes with the vibrant flavors of lemon and herbs. The bright citrus notes of lemon zest and the aromatic medley of herbs create a tantalizing dish that will invigorate your taste buds.
4. **Spicy Roasted Baby Potatoes:** For those who love a touch of heat, this recipe infuses roasted baby potatoes with a blend of chili powder, cumin, and smoked paprika. The result is a delightful balance of savory and spicy flavors that will ignite your senses.
5. **Vegan Roasted Baby Potatoes with Herbs:** This vegan-friendly recipe showcases the versatility of roasted baby potatoes, proving that flavor knows no boundaries. Herbs and spices lend their magic to create a satisfying dish that caters to plant-based diets without compromising on taste.
GARLIC AND HERB ROASTED BABY POTATOES
Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Provided by jcromwell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
- Roast in the preheated oven until tender, 30 to 35 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
ROASTED BABY POTATOES WITH HERBS
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Provided by Lazarus
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Put the potatoes into a large bowl.
- In a small bowl, whisk the herbs, garlic, and oil together until blended.
- Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
- Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
- Transfer the roasted potatoes to a platter
- Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
Nutrition Facts : Calories 210.1, Fat 13.6, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 20.6, Fiber 2.5, Sugar 0.9, Protein 2.4
HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
Tips:
- Choose the Right Potatoes: Select small, firm baby potatoes, about 1 to 1 1/2 inches in diameter, for even cooking and a crispy texture.
- Scrub Thoroughly: Scrub the baby potatoes thoroughly under cold water to remove any dirt or debris.
- Parboil for Perfection: Parboiling the potatoes for a few minutes before roasting helps them cook evenly and become fluffy on the inside.
- Toss in Herbs and Seasonings: Generously coat the parboiled potatoes in a mixture of herbs (such as rosemary, thyme, and parsley), olive oil, salt, and pepper for a flavorful and aromatic dish.
- Roast at High Heat: Roast the potatoes at a high temperature (425°F or 220°C) to achieve a crispy exterior and a tender interior.
- Shake the Pan: During roasting, shake the pan or baking sheet a few times to ensure even cooking and prevent the potatoes from sticking.
- Roast Until Golden Brown: Roast the potatoes until they are golden brown and tender when pierced with a fork, usually taking around 20-25 minutes.
- Garnish and Serve: Garnish the roasted baby potatoes with fresh herbs and a sprinkle of salt before serving for an extra burst of flavor.
Conclusion:
Roasted baby potatoes with herbs are an easy-to-make, versatile, and delicious side dish that can complement a variety of main courses. By following the tips and recipe instructions provided in this article, you can achieve crispy, flavorful, and perfectly roasted baby potatoes that will impress your family and friends. Whether you prefer a simple herb blend or want to explore more complex flavor combinations, these roasted baby potatoes are sure to become a staple in your culinary repertoire. Enjoy experimenting with different herbs, seasonings, and serving suggestions to create your own unique and memorable roasted baby potato dish.
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