Best 3 Roasted Asparagus With Herbes De Provence Recipes
In this detailed culinary adventure, we present a symphony of flavors with our roasted asparagus recipes, each infused with the vibrant essence of herbes de Provence. Our first recipe takes you on a classic journey, where fresh asparagus spears are roasted to perfection, kissed with olive oil and a sprinkle of garlic and lemon zest. The result is a delightful harmony of simple yet elegant flavors.
For those seeking a more savory experience, our second recipe introduces a tantalizing combination of roasted asparagus, earthy mushrooms, and tangy sun-dried tomatoes. The addition of balsamic vinegar adds a touch of sweetness and acidity, creating a delightful balance of flavors.
Our third recipe is a vegetarian feast, featuring roasted asparagus paired with creamy goat cheese and toasted walnuts. The goat cheese adds a luscious richness, while the walnuts provide a delightful crunch and nutty flavor. Drizzled with a honey-balsamic glaze, this dish is a true masterpiece.
Finally, our fourth recipe takes inspiration from the Mediterranean, combining roasted asparagus with succulent shrimp and a zesty lemon-herb sauce. The shrimp adds a delightful seafood twist, while the lemon-herb sauce infuses the dish with a refreshing brightness.
With these four recipes, you'll embark on a culinary journey that showcases the versatility and delectable flavors of roasted asparagus, all while immersing yourself in the aromatic embrace of herbes de Provence.
ROASTED ASPARAGUS WITH PARMESAN
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Provided by Diane
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g
ROASTED ASPARAGUS WITH HERBES DE PROVENCE
Make and share this Roasted Asparagus With Herbes De Provence recipe from Food.com.
Provided by Messiejessie625
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
ROASTED BUTTERNUT SQUASH WITH HERBES DE PROVENCE (COOKING LIGHT)
This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)
Provided by Dwynnie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
Tips for Roasting Asparagus with Herbes de Provence:
- Choose fresh, tender asparagus spears. Look for spears that are bright green and have tightly closed tips.
- Trim the asparagus spears by snapping off the woody ends. You can also use a knife to cut off the ends.
- Toss the asparagus spears with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Spread the asparagus spears in a single layer on a baking sheet. Make sure the spears are not touching each other.
- Roast the asparagus spears in a preheated oven at 425 degrees Fahrenheit for 10-15 minutes, or until the spears are tender and slightly browned.
- Remove the asparagus spears from the oven and sprinkle with Herbes de Provence. Serve immediately.
Conclusion:
Roasted asparagus with Herbes de Provence is a simple and delicious side dish that can be enjoyed all year round. This recipe is a great way to use fresh asparagus and it is also a healthy and nutritious dish. The Herbes de Provence adds a flavorful and aromatic touch to the roasted asparagus. This dish is sure to be a hit at your next meal.
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