Best 7 Roasted Asparagus With Feta Recipes
Roasted asparagus with feta is a simple yet flavorful dish that can be enjoyed as a side or main course. The asparagus is roasted until tender and slightly charred, and then tossed with crumbled feta cheese, lemon juice, salt, and pepper. The result is a dish that is both elegant and rustic, and sure to please everyone at the table.
This recipe is just one of many delicious ways to prepare asparagus. Other popular recipes include:
* **Asparagus with Hollandaise Sauce:** This classic dish is a favorite for a reason. The asparagus is steamed or roasted and then served with a rich and creamy hollandaise sauce.
* **Asparagus Soup:** This creamy and flavorful soup is a great way to warm up on a cold day. It is made with asparagus, potatoes, onion, and milk or cream.
* **Asparagus Stir-Fry:** This quick and easy dish is a great way to get your daily dose of vegetables. Simply stir-fry asparagus with your favorite vegetables and a flavorful sauce.
* **Asparagus Salad:** This refreshing salad is a perfect side dish for a summer meal. It is made with asparagus, tomatoes, cucumber, and a light vinaigrette dressing.
No matter how you choose to prepare it, asparagus is a delicious and healthy vegetable that is sure to please everyone at the table.
ASPARAGUS WITH BACON AND FETA
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the asparagus with 1 tablespoon of the oil and the salt and pepper. Arrange in a single layer and roast until the asparagus is tender, 10 to 13 minutes.
- Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp, 3 to 4 minutes. Remove to a paper-towel-lined plate to drain, reserving 3 tablespoons of the bacon drippings.
- In a medium bowl, whisk the bacon drippings, mustard, vinegar, honey and the remaining 2 tablespoons oil until combined.
- To assemble: Plate the asparagus. Sprinkle with bacon and feta, and drizzle with Dijon dressing. Finish with flaky sea salt. Serve warm.
ROASTED ASPARAGUS WITH FETA
Pretty and festive, this simple-to-make side dish is delicious right out of the oven. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Arrange asparagus in an ungreased 13x9-in. baking dish. Drizzle with oil and sprinkle with salt. , Bake, uncovered, at 400° for 15-20 minutes or until tender. Transfer to a serving dish; sprinkle with tomatoes and feta cheese. Serve immediately.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED ASPARAGUS WITH FETA CHEESE
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.
- Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.
- Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.
- Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve warm or at room temperature.
ROASTED ASPARAGUS & PEPPERS WITH FETA
This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.
Provided by Paris D
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
- Bake 20 minute or until vegetables are crisp-tender.
- Top with dressing and cheese.
Nutrition Facts : Calories 52.9, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.3, Sodium 96.3, Carbohydrate 6.8, Fiber 2.9, Sugar 3, Protein 4
ROASTED ASPARAGUS WITH FETA
Categories Vegetable Side Roast Vegetarian Quick & Easy Feta Asparagus Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 500°F.
- Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.
ROASTED ASPARAGUS WITH FETA
Make and share this Roasted Asparagus With Feta recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 500°F.
- Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
- Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.
- Serve asparagus sprinkled with cheese.
Nutrition Facts : Calories 108.1, Fat 7, SaturatedFat 2.2, Cholesterol 8.9, Sodium 332.2, Carbohydrate 8.2, Fiber 3.8, Sugar 2.9, Protein 6
ROASTED ASPARAGUS SALAD WITH FETA CHEESE
I was trying to come up with a flavorful salad that did not need dressing.
Provided by pbutler
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
- Bake in the preheated oven until asparagus are tender, about 20 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 9.2 g, Cholesterol 28 mg, Fat 13.8 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 372 mg, Sugar 5 g
Tips:
- Choose fresh, tender asparagus. Look for spears that are bright green and have tight tips. Avoid spears that are limp or have woody ends.
- Trim the asparagus before roasting. Snap off the tough ends of the asparagus spears. You can also use a knife to cut off the ends.
- Toss the asparagus with olive oil, salt, and pepper. This will help the asparagus to roast evenly and develop a nice flavor.
- Roast the asparagus at a high temperature. This will help the asparagus to caramelize and develop a crispy exterior.
- Cook the asparagus until it is tender-crisp. You can check the asparagus for doneness by piercing it with a fork. The asparagus should be tender, but it should still have a slight crunch.
- Serve the asparagus immediately. Roasted asparagus is best served hot and fresh.
Conclusion:
Roasted asparagus with feta is a delicious and easy-to-make side dish that is perfect for any occasion. The asparagus is roasted until tender-crisp and then tossed with feta cheese, olive oil, and lemon juice. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
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