Best 2 Roasted Asparagus Pasta Salad Recipes

Indulge in a symphony of flavors with our tantalizing Roasted Asparagus Pasta Salad! This vibrant dish is a delightful blend of textures and tastes that will elevate your taste buds. Featuring perfectly roasted asparagus, tender pasta, tangy sun-dried tomatoes, crumbled feta cheese, and a zesty lemon-herb dressing, this salad is a feast for the senses.

Roasted Asparagus with Lemon Garlic Butter: Experience the magic of roasted asparagus tossed in a luscious lemon garlic butter sauce. This simple yet delectable side dish is a testament to the power of fresh ingredients.

Lemon Herb Dressing: Elevate your salads with our zesty Lemon Herb Dressing. This versatile dressing, bursting with the brightness of lemon and the aromatic essence of herbs, adds a refreshing touch to any dish.

Pasta Salad with Roasted Vegetables: Embark on a culinary journey with our Pasta Salad with Roasted Vegetables. This hearty and wholesome salad showcases a medley of roasted vegetables, tender pasta, and a tangy dressing.

Whether you're seeking a light and refreshing lunch option, a vibrant side dish, or a delightful appetizer, our Roasted Asparagus Pasta Salad has something for everyone. Dive into this culinary masterpiece and let the flavors dance on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ASPARAGUS PASTA SALAD

Roasted Asparagus Pasta Salad image

Provided by Patrick and Gina Neely : Food Network

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 pound bowtie pasta
1 pound asparagus, ends trimmed
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 shallot, finely chopped
1 clove garlic, finely chopped
2 teaspoons Dijon mustard
Zest and juice of 1/2 lemon
1/4 teaspoon crushed red pepper flakes
4 tablespoons olive oil
1/4 cup thinly sliced fresh chives
1 (4-ounce) container crumbled goat cheese

Steps:

Preheat the oven to 425 degrees F.
Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
Meanwhile, slice asparagus on the bias into 1/2-inch pieces. Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper. Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes. Whisk in olive oil and season with salt and pepper. Add chives.
Add pasta and roasted asparagus to a large bowl. Drizzle with dressing and toss. Add the crumbled goat cheese, toss and serve.

ROASTED EGGPLANT AND ASPARAGUS PASTA SALAD

Roasted Eggplant and Asparagus Pasta Salad image

This pasta salad is not only delicious, but very versatile. It can be used as an appetizer or a side dish. It's great because it is not a traditional pasta salad. It's something I came up with for my daughter's 1st birthday and have been making ever since.

Provided by Marni

Categories Salad 100+ Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 13

Ingredients

1 pound fresh asparagus, trimmed
2 eggplant, cut crosswise into 3/4-inch-thick slices
¼ cup extra-virgin olive oil, or as needed
garlic powder, or to taste
1 (1 pound) package whole-wheat penne pasta
1 ⅓ tablespoons extra-virgin olive oil, or as needed
1 ⅓ tablespoons grated Parmesan cheese
½ lemon, juiced
¼ cup grated Parmesan cheese
2 teaspoons balsamic vinegar, or to taste
1 dash Worcestershire sauce
1 pinch salt-free seasoning blend
freshly ground black pepper

Steps:

Place a baking rack in the top of the oven.
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Spread asparagus spears and eggplant slices on the baking sheet, and drizzle vegetables with 1/4 cup olive oil; sprinkle with garlic powder.
Roast the asparagus and eggplant in the preheated oven until tender, 12 to 15 minutes.
Remove from oven and cool. When cool, roughly chop the vegetables; set aside.
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 9 minutes. Drain well.
Transfer about 1/4 of the penne at a time into a large salad bowl, drizzling each batch with about 1 teaspoon of olive oil and a 1 teaspoon of Parmesan cheese. Stir between additions.
Stir in roasted asparagus and eggplant, lemon juice, 1/4 cup Parmesan cheese, balsamic vinegar, and Worcestershire sauce until thoroughly combined.
Sprinkle pasta salad with salt-free seasoning and black pepper.
Cover the bowl and refrigerate the pasta salad until thoroughly chilled and the flavors have blended, at least 3 hours.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 27.6 g, Cholesterol 2 mg, Fat 7.5 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 52.2 mg, Sugar 1.6 g

Tips:

Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are wilted, limp, or have brown spots.
Roast the asparagus properly: To get the best flavor and texture, roast the asparagus at a high temperature (425°F or 220°C) for a short amount of time (10-12 minutes). This will help to caramelize the asparagus and give it a slightly smoky flavor.
Make the dressing in advance: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
Use a variety of toppings: This salad is very versatile, so you can use a variety of toppings to customize it to your liking. Some popular options include crumbled feta cheese, grated Parmesan cheese, chopped walnuts, and dried cranberries.

Conclusion:

This roasted asparagus pasta salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. The roasted asparagus adds a smoky flavor to the salad, while the pasta and dressing provide a hearty and flavorful base. This salad is also very versatile, so you can use a variety of toppings to customize it to your liking.