Best 6 Roasted Asparagus And Garlic Recipes
**Roasted Asparagus and Garlic: A Simple Side Dish for Any Occasion**
Roasted asparagus and garlic is a classic side dish that is both delicious and easy to make. It's perfect for a weeknight meal or a special occasion dinner. The asparagus is roasted until tender and slightly charred, and the garlic adds a delicious savory flavor. This recipe is also incredibly versatile. You can add other vegetables, such as broccoli or carrots, or you can use different herbs or spices to taste. You can also use different types of oil, such as olive oil or avocado oil. No matter how you choose to make it, roasted asparagus and garlic is sure to be a hit.
This article includes three different recipes for roasted asparagus and garlic:
* **Classic Roasted Asparagus and Garlic:** This is the basic recipe that we discussed above. It's a simple and straightforward way to roast asparagus and garlic, and it's perfect for beginners.
* **Lemon-Garlic Roasted Asparagus:** This recipe adds a bright and citrusy flavor to roasted asparagus and garlic. It's perfect for summer meals or for a special occasion dinner.
* **Spicy Roasted Asparagus and Garlic:** This recipe adds a bit of heat to roasted asparagus and garlic. It's perfect for those who like a little spice in their food.
ROASTED ASPARAGUS WITH CHERRY TOMATOES AND GARLIC
This tasty roasted asparagus recipe is courtesy of chef Emeril Lagasse. It's a delicious spring side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
- Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.
ROASTED ASPARAGUS AND GARLIC
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Asparagus
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 5.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 1.4 g
ROASTED ASPARAGUS WITH GARLIC AND FRESH THYME
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
Provided by Rita1652
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
- Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
PAN ROASTED ASPARAGUS WITH TOASTED GARLIC AND PARMESAN
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, over medium, heat the oil.
- Add the garlic and cook until crisp and golden brown, about 5 minutes. Careful not to burn. Burnt garlic tastes bitter. Use a slotted spoon to transfer the garlic to a paper towel-lined plate. Set aside. Add the butter to the skillet and set over medium-high. When the butter has melted, add half of the asparagus with the tips pointing in one direction, and the remaining spears pointing in the opposite direction. (This improves browning.) Sprinkle the asparagus with 1/4 teaspoons salt; using tongs, arrange the spears in an even layer. (They won't quite fit into a single layer.) Cover and cook until the spears are bright green and still crisp, about 5 minutes.
- Season with salt and pepper, then transfer the asparagus to a serving plate. Sprinkle with the toasted garlic and Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 102.3, Fat 7.3, SaturatedFat 2.2, Cholesterol 6.6, Sodium 47.5, Carbohydrate 7.7, Fiber 3.3, Sugar 2.2, Protein 4.5
GRILLED ASPARAGUS WITH ROASTED GARLIC TOAST AND BALSAMIC VINAIGRETTE
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Provided by DJFoodie
Categories Side Dish Vegetables Asparagus
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the head of garlic with 1 tablespoon olive oil, salt, and pepper. Place on a baking sheet, and roast 45 minutes in the preheated oven, until golden brown. Once the garlic is roasted, cut the head in half horizontally, exposing all the cloves. Squeeze both halves into a bowl, discarding any skin. Whisk in 2 tablespoons of olive oil, salt, and pepper. Set aside.
- While the garlic is roasting, place the minced shallot in a bowl with the balsamic and red wine vinegars for about 30 minutes to let the flavors blend. Whisk in remaining olive oil, and season with salt and pepper. Place asparagus spears in the mixture until ready to grill.
- Preheat grill for medium-high heat.
- Place asparagus in a large skillet or directly on the grill. Grill the asparagus, turning over once, until tender, about 10 minutes. While asparagus is grilling, spread the roasted garlic mixture on the bread. Grill bread until toasted. Arrange the bread and asparagus on a plate, and drizzle with the remaining shallot and vinegar mixture.
Nutrition Facts : Calories 284 calories, Carbohydrate 26.5 g, Fat 17.6 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 2.6 g, Sodium 169.4 mg, Sugar 4.3 g
ROASTED PARMESAN AND GARLIC ASPARAGUS
My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.
Provided by Sherry Tinnell
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
- 2. Remove woody ends from asparagus by gently bending until end snaps off.
- 3. Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
- 4. Roast at 400 degrees for 12 minutes.
Tips:
- Choose thick asparagus spears: Thicker spears are less likely to overcook.
- Trim the asparagus properly: Cut off the tough, woody ends of the asparagus spears.
- Toss the asparagus with olive oil and salt before roasting: This will help the asparagus to brown and caramelize.
- Roast the asparagus at a high temperature: This will help the asparagus to cook quickly and evenly.
- Add garlic cloves to the roasting pan: The garlic will infuse the asparagus with flavor.
- Roast the asparagus until it is tender-crisp: You should be able to easily pierce the asparagus with a fork, but it should still have a slight crunch.
- Serve the asparagus immediately: Roasted asparagus is best served fresh out of the oven.
Conclusion:
Roasted asparagus and garlic is a simple but delicious side dish that can be enjoyed by people of all ages. It is a healthy and flavorful way to add more vegetables to your diet. With just a few simple ingredients, you can make this dish in just minutes. So next time you are looking for a quick and easy side dish, give roasted asparagus and garlic a try. You won't be disappointed!
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