Best 2 Roasted Asparagus And Carrots Recipes

Indulge in the vibrant flavors of Roasted Asparagus and Carrots, a symphony of colors and textures that will tantalize your taste buds. This delectable dish combines the sweetness of carrots and the earthy notes of asparagus, roasted to perfection to enhance their natural flavors. Whether you're seeking a healthy side dish, a light lunch, or an impressive vegetarian main course, this versatile recipe has you covered. With just a handful of ingredients and minimal preparation, you'll have a wholesome and delicious meal in no time. Explore variations such as Parmesan Roasted Asparagus and Carrots, Honey Glazed Roasted Carrots, and a medley of Roasted Vegetables with Herbs, all providing unique flavor profiles that cater to diverse preferences. Get ready to elevate your culinary skills and enjoy the goodness of roasted vegetables with this comprehensive guide.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ASPARAGUS AND CARROTS

Roasted Asparagus and Carrots image

Roasted asparagus and carrots make for a delicious accompaniment to our Brisket with Dried Fruits.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

3 pounds thin carrots, peeled
2 pounds asparagus, trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. Divide vegetables between 2 rimmed baking sheets. Drizzle with oil; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, about 30 minutes.

ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS

Roasted Asparagus, Baby Carrots, and Scallions image

Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.

Provided by KateL

Categories Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus, trimmed
8 ounces baby carrots, trimmed
12 scallions, root ends trimmed
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cracked black pepper

Steps:

Preheat oven to 325 degrees Fahrenheit.
On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
Roast until tender, about 20 minutes, stirring halfway through cooking time.

Tips for Making Perfect Roasted Asparagus and Carrots:

Choose Fresh Vegetables: Select firm, brightly colored asparagus and carrots for the best flavor and texture.
Trim and Cut Evenly: Trim the tough ends of the asparagus and cut the carrots into uniform pieces to ensure even cooking.
Toss with Olive Oil and Seasonings: Coat the vegetables with a generous amount of olive oil, salt, and pepper to enhance their natural flavors.
Roast at High Temperature: Preheat your oven to a high temperature (425°F or 220°C) to caramelize the vegetables and create a slightly crispy exterior.
Roast Until Tender-Crisp: Roast the vegetables for 15-20 minutes, or until they are tender-crisp and slightly browned.
Add Optional Ingredients: Feel free to add herbs like thyme or rosemary, or a squeeze of lemon juice for extra flavor.
Serve Immediately: Roasted asparagus and carrots are best served hot and fresh out of the oven for maximum enjoyment.

Conclusion:

Roasted asparagus and carrots are a simple yet delicious side dish that can complement a variety of main courses. The combination of these two vegetables provides a colorful and flavorful addition to any meal. Whether you're following the recipe exactly or experimenting with different seasonings and herbs, this dish is sure to impress your taste buds. So, gather your ingredients, preheat your oven, and get ready to enjoy this easy and nutritious roasted vegetable dish. Happy cooking!