Best 5 Roasted Apricots With Honey Vanilla Crème Fraîche Recipes

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**Roasted Apricots with Honey Vanilla Crème Fraîche: A Sweet and Savory Treat**

Indulge in a delectable journey of flavors with Roasted Apricots accompanied by a luscious Honey Vanilla Crème Fraîche. This tantalizing dish presents a perfect balance of sweet and savory, making it an ideal dessert or snack. The roasted apricots, caramelized to perfection, burst with natural sweetness, while the honey vanilla crème fraîche adds a touch of sophistication and richness. This recipe provides a step-by-step guide to creating this delightful treat, along with variations and serving suggestions to elevate your culinary experience. Additionally, the article includes a delightful recipe for Apricot Cardamom Granola, offering a crunchy and flavorful twist to your breakfast or snack routine. Embark on this culinary adventure and discover the harmonious blend of flavors in Roasted Apricots with Honey Vanilla Crème Fraîche and Apricot Cardamom Granola.

Here are our top 5 tried and tested recipes!

HONEY VANILLA CRèME FRAîCHE



Honey Vanilla Crème Fraîche image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 pint crème fraîche
3 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped or squeezed from 1/2 vanilla bean

Steps:

  • This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.

ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE



Roasted Apricots with Honey-Vanilla Crème Fraîche image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Roast     Quick & Easy     Frozen Dessert     Apricot     Summer     Honey     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 serving

Number Of Ingredients 7

1 cup (packed) golden brown sugar
1 teaspoon ground cardamom
6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted
3 1/2 tablespoons honey, divided
2 tablespoons unsalted butter, diced
1 8-ounce container crème fraîche or sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
  • Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
  • Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.

INA'S HONEY VANILLA CREME FRAICHE



Ina's Honey Vanilla Creme Fraiche image

Serve this over fresh berries or peach slices, or as a topping for pound cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 pint creme fraiche
3 tablespoons honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, split lengthwise and scraped

Steps:

  • To make a thin sauce for fresh fruit: In a medium bowl, combine creme fraiche, honey, vanilla extract, and vanilla seeds, and stir to combine; serve.
  • To make a thick sauce for cakes: In the bowl of an electric mixer fitted with the paddle attachment, combine creme fraiche, honey, vanilla extract, and vanilla seeds. Mix on high speed until mixture is the consistency of whipped cream, about 1 minute.

HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE



Honey-Roasted Plums with Thyme and Crème Fraîche image

Categories     Dessert     Roast     Quick & Easy     Plum     Honey     Thyme     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) dark brown sugar
1/4 cup honey
4 tablespoons (1/2 stick) unsalted butter
1/2 cup fresh thyme sprigs
6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
Crème fraîche
Additional fresh thyme sprigs

Steps:

  • Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
  • Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.

BAKED APRICOTS (FRANCE)



Baked Apricots (France) image

This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 400 degrees F & generously butter a large baking dish.
  • Put apricot halves, cut side up & in one layer, in the prepared baking dish.
  • Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
  • Serve hot with creme fraiche or vanilla ice cream.

Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7

Tips:

  • Choose ripe, firm apricots. This will ensure that they roast evenly and have a good flavor.
  • Use a variety of apricots. This will give your dish a more complex flavor. Try using both fresh and dried apricots, or a mix of different varieties.
  • Roast the apricots until they are caramelized. This will give them a delicious, slightly smoky flavor.
  • Use a good quality honey. This will make a big difference in the flavor of your dish.
  • Make sure the crème fraîche is cold before serving. This will help it to hold its shape and prevent it from becoming runny.

Conclusion:

Roasted apricots with honey-vanilla crème fraîche is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of sweet apricots, creamy crème fraîche, and fragrant vanilla is sure to please everyone at your table.

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