Best 4 Roasted Apricot Sorbet Recipes
**Roasted Apricot Sorbet: A Refreshing Summer Delight**
As the summer sun beats down and temperatures soar, there's nothing quite like a refreshing sorbet to cool down and rejuvenate. Our roasted apricot sorbet is a delightful treat that combines the natural sweetness of apricots with a hint of tangy citrus. Made with fresh apricots that are roasted to perfection, this sorbet is bursting with flavor and has a smooth, creamy texture that will melt in your mouth.
Whether you're looking for a light and refreshing dessert after a summer meal or a sweet snack to enjoy on a hot afternoon, this roasted apricot sorbet is sure to hit the spot. And with just a few simple ingredients and easy-to-follow instructions, it's a breeze to make. So gather your ingredients and let's get started on this delicious summer treat!
APRICOT SORBET
In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
Nutrition Facts :
APRICOT SORBET
Make and share this Apricot Sorbet recipe from Food.com.
Provided by Audrey M
Categories Frozen Desserts
Time 20m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
ROASTED APRICOT SORBET
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Provided by mianbao
Categories Frozen Desserts
Time 1h30m
Yield 3 cups, approximately
Number Of Ingredients 6
Steps:
- Put sugar, water, and dried apricots in a saucepan over medium heat.
- Bring to a boil, stirring, until sugar is dissolved.
- Remove from heat and let stand until apricots are softened, about 1 hour.
- Meanwhile, roast whole fresh apricots in a 350 degree oven until soft, about 1 hour.
- Peel and pit when cool enough to handle.
- Puree dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until smooth.
- Chill at least 2 hours until cold.
- The puree can be chilled up to 8 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 322.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 81, Fiber 4.9, Sugar 75.5, Protein 3.2
RUSTIC APRICOT SORBET
Provided by Susan Herrmann Loomis
Categories Ice Cream Machine Dessert Freeze/Chill Apricot Summer Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 servings
Number Of Ingredients 4
Steps:
- Place the water and the sugar in a small saucepan over medium-high heat and bring to a boil, stirring all the while. When the sugar has dissolved, add the apricots, return to the boil, and reduce the heat so the liquid is simmering gently. Simmer the apricots just until they begin to turn tender, about 5 minutes. Remove from the heat and cool completely.
- Puree the apricots and their poaching liquid in a food processor until smooth. Strain the mixture if you like, though it isn't necessary. Chill the mixture in an airtight container in the refrigerator for at least one hour and up to 24 hours.
- Just before freezing, whisk in the lemon juice. Freeze according to the ice cream freezer manufacturer's instructions.
Tips:
- Select ripe, flavorful apricots: The quality of your apricots will greatly impact the taste of your sorbet. Choose ripe, juicy apricots that are free of blemishes.
- Roast the apricots before making the sorbet: Roasting the apricots intensifies their flavor and gives the sorbet a richer, more complex taste.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth, creamy sorbet. If you don't have a high-powered blender, you can use a food processor, but the sorbet may not be as smooth.
- Chill the sorbet thoroughly before serving: Chilling the sorbet thoroughly will help it set and develop its full flavor.
- Serve the sorbet immediately: Sorbet is best enjoyed immediately after it is made. If you need to store it, place it in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Roasted apricot sorbet is a delicious, refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and sweet, tangy flavor, roasted apricot sorbet is sure to be a hit with everyone who tries it.
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