Best 3 Roasted Apple Salad With Spicy Maple Cider Vinaigrette Recipes

Feast your senses on a delightful culinary journey with our Roasted Apple Salad with Spicy Maple Cider Vinaigrette. This vibrant dish is a symphony of flavors and textures that will tantalize your taste buds. Crisp and juicy roasted apples, tossed in a zesty blend of spices, take center stage, while a bed of fresh greens provides a refreshing base. The crowning glory is the tangy and slightly spicy maple cider vinaigrette, tying all the elements together in perfect harmony.

But that's not all! Our recipe collection offers three additional irresistible variations to suit every palate. For those who crave a touch of smokiness, the Grilled Apple Salad with Bacon and Blue Cheese is a must-try. Savor the smoky grilled apples, crispy bacon, and tangy blue cheese crumbles, all drizzled with a creamy balsamic vinaigrette.

If you prefer a sweeter twist, the Apple and Goat Cheese Salad with Honey Dijon Dressing is sure to delight. The combination of sweet apples, creamy goat cheese, and a hint of Dijon mustard in the dressing creates a delightful balance of flavors. Topped with toasted walnuts, this salad adds an extra layer of crunch and nutty goodness.

And for those who love a classic, the Simple Green Salad with Apples and Walnuts is a timeless choice. Crisp greens, sweet apples, crunchy walnuts, and a sprinkle of feta cheese come together in perfect harmony, dressed with a light and refreshing vinaigrette.

No matter your preference, our collection of apple salads has something for everyone. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

APPLE SALAD WITH MAPLE VINAIGRETTE

Apple Salad with Maple Vinaigrette image

The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.-Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings. (1 cup vinaigrette).

Number Of Ingredients 12

Ingredients

1/2 cup walnut oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon ground nutmeg
Salt and pepper to taste
2 medium red apples, thinly sliced
2 medium green apples, thinly sliced
2 cups endive
1 block (4 ounces) brick cheese, cubed
2/3 cup chopped pecans, toasted
2 tablespoons finely chopped red onion

Steps:

In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette.

Nutrition Facts : Calories 234 calories, Fat 18g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE CIDER VINAIGRETTE

Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE

Apple Salad with Maple-Mustard Vinaigrette image

This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

1/4 cup thawed frozen apple juice concentrate
2 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons spicy brown mustard
2 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon pepper
SALAD:
9 cups torn mixed salad greens
2 large tart apples, chopped
1 small red onion, thinly sliced
1/3 cup chopped walnuts, toasted

Steps:

In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the Right Apples: For the best flavor and texture, select firm and crisp apples, such as Honeycrisp, Granny Smith, or Braeburn.
Roast the Apples Perfectly: To achieve caramelized and tender apples, roast them at a high temperature until they are browned and slightly shriveled.
Make the Dressing Ahead: Prepare the spicy maple-cider vinaigrette in advance to allow the flavors to meld. It can be made up to 3 days ahead and stored in the refrigerator.
Assemble the Salad Just Before Serving: To prevent the salad from becoming soggy, assemble it just before serving. The roasted apples and walnuts can be prepared ahead of time and stored separately.
Experiment with Greens: In addition to arugula, try using mixed greens, spinach, or kale for a different flavor and texture.

Conclusion:

This roasted apple salad with spicy maple-cider vinaigrette is an explosion of flavors and textures that work perfectly together. The roasted apples are sweet and caramelized, the walnuts add a nutty crunch, the arugula provides a peppery bite, and the spicy maple-cider vinaigrette ties everything together with its sweet, tangy, and slightly spicy notes. This salad is perfect as a side dish or main course and is sure to impress your friends and family.