Best 3 Roasted Almond Parmesan Pesto Recipes
**Roasted Almond Parmesan Pesto: A Symphony of Flavors**
Embark on a culinary journey with Roasted Almond Parmesan Pesto, a tantalizing symphony of flavors that will elevate any dish to new heights. This versatile pesto, crafted with a blend of roasted almonds, parmesan cheese, basil, garlic, and olive oil, offers a nutty, herbaceous, and cheesy delight that caters to various dietary preferences, including vegetarian and gluten-free. Unleash your creativity in the kitchen as you explore the diverse recipes featured in this article, ranging from a classic pasta dish to a flavorful pizza and a delectable sandwich. Each recipe showcases the versatility of Roasted Almond Parmesan Pesto, highlighting its ability to transform ordinary meals into extraordinary culinary experiences. Prepare to be amazed by the delightful combination of roasted almonds and parmesan cheese, creating a symphony of flavors that will leave your taste buds craving more.
ALMOND PESTO
This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables!
Provided by Erin
Categories sides
Time 5m
Number Of Ingredients 7
Steps:
- Add almonds, garlic, spinach, basil, and salt to your food processor and pulse for 10 seconds.
- With the motor still running, pour the olive oil in through the top. If mixture gets stuck add 1-2 tbsp of water.
- Store pesto in a jar in the refrigerator for 5-7 days, or place it in a freezer-safe bag and freeze for up to 2 months.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TOMATOES ROASTED WITH PESTO
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Arrange the slices in a single layer on a sheet pan. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper.
- Bake the tomatoes for 10 minutes. Remove them from the oven, spread each slice with Pesto, and sprinkle with the Parmesan cheese. Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.
- Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed. Add the Parmesan and puree for a minute. Use immediately or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
Tips
- To maximize flavor, toast the almonds in a single layer in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant. Stir the almonds occasionally to ensure even toasting. - For a smoother pesto, blanch the herbs in boiling water for a few seconds before adding them to the food processor. This will help to soften the leaves and remove any bitterness. - If you don't have a food processor, you can make the pesto by hand. Simply chop the herbs, nuts, and cheese until they are finely minced. Then, whisk in the olive oil and lemon juice until the pesto is smooth. - Pesto is a versatile sauce that can be used in a variety of dishes. Try it as a spread on sandwiches or crackers, as a dip for vegetables or chips, or as a sauce for pasta or pizza. - You can store pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.Conclusion
Roasted Almond Parmesan Pesto is a delicious and versatile sauce that is easy to make at home. With its nutty flavor and creamy texture, this pesto is perfect for a variety of dishes. Whether you use it as a spread, a dip, or a sauce, you're sure to enjoy this flavorful pesto. So next time you're looking for a quick and easy way to add flavor to your meals, give Roasted Almond Parmesan Pesto a try.
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