Best 2 Roasted Almond Butter Recipes
Are you searching for a delicious and versatile nut butter that is easy to make at home? Look no further than roasted almond butter! This creamy and flavorful spread is a great source of healthy fats, protein, and fiber, making it a perfect addition to your breakfast, lunch, or snack routine. In this article, we'll guide you through three simple recipes for making roasted almond butter: the classic method, a quick and easy blender method, and a variation with added honey for a touch of sweetness. With step-by-step instructions and helpful tips, you'll be able to create your own delicious roasted almond butter in no time. So grab your almonds and let's get started!
**Classic Roasted Almond Butter:** This recipe is the traditional way to make almond butter, using a food processor to grind the almonds until they reach a smooth and creamy consistency.
**Quick and Easy Blender Method:** For those who don't have a food processor, this recipe uses a blender to create a smooth and creamy almond butter. It's a great option if you're short on time or prefer a simpler method.
**Honey Roasted Almond Butter:** If you have a sweet tooth, this variation adds a touch of honey to the roasted almond butter for a delicious and indulgent spread. It's perfect for adding to your favorite toast, pancakes, or oatmeal.
ROASTED ALMOND BUTTER
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.
Provided by Kay Chun
Categories dips and spreads
Time 35m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Almond butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 0 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTER ROASTED ALMONDS
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. position a rack in the center of the oven and heat the oven to 400°. In a small pan over low heat, melt the butter with the sugar and 1 teaspoon salt, stirring. Put the almonds in mixing bowl, scrape the butter mixture into the bowl and toss thoroughly to coat.
- 2. Scrape the almonds and anything remaining in the bowl onto a large rimmed baking sheet. Spread evenly. Roast until fragrant and darkened to a Rich Brown, 11 to 13 minutes. Any exposed almond meat should be a deep golden color. Be sure not to under cook. Remove from the oven and drizzle with a little of the olive oil and toss with 1 teaspoon salt. Let cool completely. They will get crunchier as they cool. Scrape the almonds and all the contents of the pan, there will be some yummy brown stuff, into an airtight container and store in refrigerator for a week to 10 days. Makes about 2 1/4 cups
Tips:
- Use unsalted almonds to control the amount of salt in the almond butter.
- Roast the almonds at 350°F (177°C) for 10-15 minutes, or until they are golden brown and fragrant.
- Let the almonds cool completely before blending them.
- Use a high-powered blender or food processor to blend the almonds until they are smooth and creamy.
- Add a little bit of oil, such as almond oil, coconut oil, or avocado oil, to help the blending process and make the almond butter creamier.
- Store the almond butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Roasted almond butter is a delicious and versatile spread that can be used on toast, sandwiches, crackers, and fruit. It is also a great addition to smoothies, yogurt, and oatmeal. With just a few simple ingredients and a few minutes of your time, you can make your own roasted almond butter at home. So next time you're looking for a healthy and satisfying snack, reach for some roasted almond butter.
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