**Roasted Airline Chicken Breast: A Succulent and Flavorful Delight**
Indulge in the culinary masterpiece that is roasted airline chicken breast, a dish that tantalizes taste buds with its juicy tenderness and aromatic flavors. This recipe elevates the ordinary chicken breast to an extraordinary culinary experience, showcasing the perfect balance of crispy skin, succulent meat, and a medley of herbs and spices that dance on the palate. Prepared with meticulous attention to detail, roasted airline chicken breast is sure to impress dinner guests and leave them craving more.
**Recipes Included:**
1. **Classic Roasted Airline Chicken Breast:** Savor the timeless flavors of roasted chicken breast, prepared with a simple yet flavorful combination of salt, pepper, and olive oil. This classic recipe allows the inherent taste of the chicken to shine through, resulting in a dish that is both comforting and satisfying.
2. **Garlic Herb Roasted Airline Chicken Breast:** Embark on a culinary journey with this aromatic recipe, where chicken breasts are generously seasoned with a vibrant blend of garlic, herbs, and lemon. The succulent meat absorbs the fragrant flavors, creating a symphony of taste that will transport you to a Mediterranean paradise.
3. **Spicy Chipotle Roasted Airline Chicken Breast:** Ignite your taste buds with this fiery rendition of roasted chicken breast, coated in a tantalizing blend of chipotle peppers, cumin, and chili powder. The smoky heat of the chipotle peppers adds a delightful kick, while the cumin and chili powder provide a warm and earthy balance.
4. **Honey Mustard Roasted Airline Chicken Breast:** Experience a sweet and tangy delight with this unique recipe, featuring a luscious glaze made from honey, mustard, and a hint of Dijon. The glaze caramelizes beautifully in the oven, creating a golden-brown crust that encases the tender chicken, resulting in a harmonious blend of flavors that will leave you craving more.
5. **Tuscan Herb Roasted Airline Chicken Breast:** Immerse yourself in the rustic charm of Tuscany with this flavorful recipe, where chicken breasts are marinated in a fragrant blend of Italian herbs, sun-dried tomatoes, and olive oil. The marinade infuses the chicken with a rich and aromatic flavor, reminiscent of the sun-kissed hills of the Tuscan countryside.
PAN SEARED AIRLINE BREAST
Steps:
- Preheat oven to 350 degrees F.
- Rinse and pat dry the chicken. Preheat a heavy-bottomed skillet over medium heat. Combine paprika, granulated garlic, salt and pepper, in a small bowl. Rub seasoning mix all over the chicken. When skillet is hot, add oil and sear chicken, skin side first, turn over and sear other side. Remove to a sheet tray and put into the preheated oven to cook through, about 15 minutes.
- To the pan you used to sear the chicken, add in the onions and leeks. Saute for 4 to 5 minutes or until lightly caramelized. Add garlic and olives and olive juice. Saute for 2 minutes more, then deglaze the pan with white wine. Reduce wine by half. Finish sauce by stirring in thyme and butter. Adjust seasoning, if necessary, and keep warm.
- When chicken is done, remove from oven, place on serving platter, and pour any juices into vegetable mixture. Pour over chicken and serve immediately.
CRISPY BAKED AIRLINE CHICKEN BREASTS
How to make Starseed Kitchen's crispy baked airline chicken breasts with a blend of organic 11 Magic Herbs & Spices by High Vibration Foods.
Provided by Chef Whitney Aronoff
Categories Dinner
Time 30m
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees, convection setting. Line a baking sheet with parchment paper.
- Pat dry chicken breasts. Add 2 chicken breasts to a plastic bag, along with 1 tablespoon of 11 Magic Herbs & Spices. Toss till chicken breasts are fully covered in spice, and no spice is remaining loose in the bag. Place on baking sheet. Repeat with remaining breasts.
- Bake for 25 minutes. Let cool for 5 minutes before serving. Enjoy immediately or store in an air tight container for meal prep. Chicken is delicious for up to 1 week (7 days).
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
Tips:
- To ensure even cooking, make sure the chicken breasts are of similar size.
- For a crispy skin, pat the chicken breasts dry before roasting.
- Season the chicken breasts generously with salt and pepper, both inside and out.
- If you like, you can add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the chicken breasts in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- Let the chicken breasts rest for a few minutes before slicing and serving.
Conclusion:
Roasted airline chicken breast is a simple and delicious dish that can be enjoyed by people of all ages. It is a great source of protein and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. This recipe is a great way to use up leftover chicken breasts, and it can also be used to make chicken sandwiches or wraps.
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