Best 4 Roasted Acorn Squash With Garlic Butter And Burrata Recipes
Indulge in the delectable flavors of roasted acorn squash, a dish that combines the natural sweetness of acorn squash with the richness of garlic butter and the creamy texture of burrata cheese. This vegetarian delight is a symphony of flavors and textures, perfect for a hearty and satisfying meal. The roasting process caramelizes the squash, bringing out its inherent sweetness and adding a slightly smoky flavor. The garlic butter adds a savory and aromatic touch, while the burrata cheese provides a creamy and slightly tangy contrast. This recipe also includes variations for those who prefer a vegan or dairy-free option, ensuring that everyone can enjoy this culinary masterpiece.
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GARLIC BUTTER ACORN SQUASH
This is a savory version of the classic fall flavor of acorn squash!
Provided by Amanda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g
ROASTED ACORN SQUASH AND GARLIC MASH
Provided by Marcela Valladolid
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash, cut sides down, in a glass baking dish. Place the baking dish into the oven and pour enough water into the baking sheet to fill halfway up the sides (this will help steam the squash so it doesn't dry out, making the flesh easier to mash). Place the foil-wrapped garlic directly on an oven rack. Roast the garlic and squash until very tender, about 1 hour. Cool slightly.
- Melt 1 tablespoon of butter in a heavy, small skillet over medium-high heat. Add the leeks and apple and saute until crisp tender, about 6 minutes. Season with salt, to taste.
- Scoop the cooled acorn squash flesh into a large bowl. Using a potato masher, mash the flesh until smooth. Unwrap the garlic and squeeze the roasted garlic flesh into the squash puree. Add the remaining 6 tablespoons of butter and mash. Stir in the thyme and season with salt, to taste. Place the mash in serving bowl and top with apple and leek saute.
ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
ROASTED ACORN SQUASH
If small acorn squashes are unavailable, use larger ones and cut them into wedges.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.
Tips:
- Choose acorn squash that are small to medium in size, about 2 to 3 pounds each. This ensures that they will cook evenly and have a tender texture.
- When cutting the squash, use a sharp knife and cut through the stem end. This will help prevent the squash from splitting.
- Scoop out the seeds and pulp from the squash using a spoon. Be sure to remove all of the seeds, as they can be bitter.
- Drizzle the squash with olive oil and season with salt and pepper. This will help to enhance the flavor of the squash.
- Roast the squash at a high temperature, 425 degrees Fahrenheit, for about 45 minutes. This will help to caramelize the squash and give it a slightly crispy exterior.
- While the squash is roasting, make the garlic butter sauce. This is a simple sauce made with melted butter, garlic, and herbs. The sauce adds a rich and flavorful topping to the squash.
- When the squash is done roasting, top it with the garlic butter sauce and burrata cheese. The burrata cheese adds a creamy and tangy flavor to the dish.
Conclusion:
Roasted acorn squash with garlic butter and burrata is a delicious and easy to make dish. It is perfect for a weeknight meal or a special occasion. The squash is roasted until tender and caramelized, and the garlic butter sauce adds a rich and flavorful topping. The burrata cheese adds a creamy and tangy flavor to the dish. This dish is sure to please everyone at the table.
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