Best 2 Roasted Acorn Squash And Honey Recipes
Roasted acorn squash is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is packed with nutrients, including vitamins A, C, and B6, as well as potassium and fiber. This recipe roasts acorn squash with honey, butter, and spices, creating a sweet and savory dish that is sure to please everyone at the table. It is also a great way to use up leftover squash.
The recipe is easy to follow and only requires a few simple ingredients. The squash is roasted in the oven until tender and then drizzled with a mixture of honey, butter, and spices. The combination of flavors is irresistible, and the squash is sure to be a hit with everyone who tries it.
In addition to the roasted acorn squash with honey recipe, the article also includes recipes for roasted acorn squash with brown sugar and butter, roasted acorn squash with maple syrup and cinnamon, and roasted acorn squash with sage and garlic. These recipes are all easy to follow and use simple ingredients to create delicious and nutritious dishes.
Whether you are looking for a new side dish or a hearty main course, roasted acorn squash is a great option. It is packed with nutrients, easy to make, and sure to please everyone at the table.
ROASTED ACORN SQUASH AND HONEY
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.
Provided by Art Smith
Categories HarperCollins HarperCollins Squash Winter Fall Side Vegetarian Wheat/Gluten-Free Quick & Easy Quick and Healthy
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Split the squash in half and scrape out the seeds with a spoon. Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Lay the squash pieces, cut sides down, on a baking sheet. Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender. Season the squash with salt and pepper.
- Arrange the squash on a serving platter.
BALSAMIC-ROASTED ACORN SQUASH WITH HOT CHILES AND HONEY
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Hot Pepper Squash Fall Honey Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves. Brush glaze over cut surfaces, leaving excess glaze in squash hollows. Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
Tips:
- Choose ripe acorn squash with deep green skin and a hard, unblemished shell.
- To easily cut the squash, use a sharp knife to slice it in half lengthwise, then scoop out the seeds and pulp.
- Drizzle the squash with olive oil and season it with salt and pepper before roasting. This will help it caramelize and develop a delicious flavor.
- Roast the squash at a high temperature (425°F) for about 30 minutes, or until it is tender and slightly browned.
- To make the honey glaze, simply whisk together honey, olive oil, and a pinch of salt and pepper.
- Brush the honey glaze over the roasted squash and return it to the oven for 5-10 minutes, or until the glaze is bubbly and caramelized.
- Serve the roasted acorn squash with a sprinkle of fresh herbs, such as thyme or rosemary.
Conclusion:
Roasted acorn squash with honey is a delicious and versatile dish that can be served as a side dish, main course, or even a dessert. It is a good source of vitamins, minerals, and fiber, and it is also a low-calorie and gluten-free option. With its sweet and savory flavor, roasted acorn squash is sure to please everyone at your table.
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