Best 4 Roasted Acorn Squash Agrodolce Recipes
Welcome to a culinary journey that celebrates the delightful flavors of roasted acorn squash and the exquisite balance of sweet and sour in agrodolce sauce. Our carefully curated collection of recipes will guide you through the steps of creating this delectable dish, ensuring a memorable dining experience.
Begin your culinary adventure with our classic Roasted Acorn Squash Agrodolce recipe, where tender acorn squash slices are roasted to perfection, caramelizing their natural sweetness. The agrodolce sauce, a harmonious blend of sweet and sour flavors, elevates the dish with its vibrant notes of balsamic vinegar, honey, and tangy citrus.
For those seeking a vegetarian delight, our Roasted Acorn Squash Agrodolce with Quinoa and Goat Cheese recipe offers a delightful twist. Quinoa, a protein-rich grain, adds a satisfying texture, while creamy goat cheese lends a touch of richness and tang. The agrodolce sauce beautifully complements these elements, creating a symphony of flavors.
If you're looking for a hearty and flavorful main course, our Roasted Acorn Squash Agrodolce with Pork Tenderloin recipe is sure to impress. Juicy pork tenderloin is roasted alongside acorn squash slices, absorbing the sweet and sour sauce and infusing it with savory goodness. This dish is perfect for a special occasion or a cozy family dinner.
And for those with a sweet tooth, our Roasted Acorn Squash Agrodolce with Ice Cream recipe is a delightful treat. Roasted acorn squash slices are topped with a scoop of creamy vanilla ice cream, drizzled with the irresistible agrodolce sauce. The combination of warm and cold, sweet and sour, creates a dessert that is both comforting and refreshing.
No matter your culinary preferences, our selection of roasted acorn squash agrodolce recipes offers something for everyone. Embark on this flavor-filled journey and discover the magic that lies at the intersection of sweet, sour, and savory.
ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
ACORN SQUASH AGRODOLCE
Provided by Katie Lee Biegel
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet with cooking spray.
- Cut the acorn squash in half; scoop out the seeds and discard. Slice the squash into 1- inch slices. Toss with the olive oil and season with salt and pepper. Place on the prepared baking sheet and roast until tender and golden brown, about 30 minutes. Remove the peel and dice the squash.
- In the meantime, make the agrodolce. In a small saucepan, combine the red wine vinegar, currants and honey. Bring to a simmer, then reduce the heat to low. Cook until reduced and syrupy, about 15 minutes. Stir in a pinch of crushed red pepper.
- In a large bowl, toss the squash with the agrodolce sauce, mint and almonds. Serve hot or at room temperature.
SAVORY ROASTED ACORN SQUASH
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
- Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
- Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
- Cool for five minutes, serve and enjoy!
ROASTED ACORN SQUASH
If small acorn squashes are unavailable, use larger ones and cut them into wedges.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.
Tips:
- Choose the right squash: Look for acorn squash that are small to medium in size, about 1 to 2 pounds each. They should be firm and have a deep orange color.
- Prepare the squash: Cut the squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
- Roast the squash: Place the squash cut-side up on a baking sheet and roast in a preheated oven at 425°F for 30-40 minutes, or until the flesh is tender.
- Make the agrodolce sauce: While the squash is roasting, make the agrodolce sauce by combining equal parts red wine vinegar, sugar, and water in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Combine the squash and sauce: Once the squash is roasted, remove it from the oven and let it cool slightly. Drizzle the agrodolce sauce over the squash and serve.
Conclusion:
Roasted acorn squash with agrodolce is a delicious and easy-to-make dish that is perfect for a fall meal. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a dish that is both impressive and delicious. So next time you're looking for a new way to enjoy acorn squash, give this recipe a try.
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