Best 4 Roast Turkey Panini With Pesto Roasted Red Peppers And Fontina Recipes
Feast your taste buds on our savory Roast Turkey Panini, a symphony of flavors that will tantalize your senses. This delectable sandwich features tender and juicy roast turkey, perfectly paired with the tangy zest of pesto, roasted red peppers, and melted Fontina cheese. Indulge in the perfect balance of textures, from the crispy toasted bread to the soft, succulent turkey and gooey cheese. With a vibrant green pesto and red roasted peppers peeking out, this panini is a feast for the eyes as well as the palate. Dive into the detailed recipe for step-by-step instructions on crafting this delightful sandwich, along with variations and serving suggestions to elevate your culinary experience.
Here are our top 4 tried and tested recipes!
TURKEY PESTO PANINI
Steps:
- Spread pesto on each piece of bread. Split up topping between both sandwiches and layer them on top of the bottom bread piece. Top with other bread piece.
- Heat grill pan over medium heat and spray with cooking spray. Add sandwiches and place large heavy pan on top (dutch oven is perfect). Cook for several minutes.
- Flip over and repeat. Serve hot!
Nutrition Facts : Calories 1248 kcal, Carbohydrate 191 g, Protein 48 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 3338 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
TURKEY AND ROASTED RED PEPPER PANINI
Make and share this Turkey and Roasted Red Pepper Panini recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil.
- Lay the slices, oiled side down, on a clean work surface.
- Spread the top of each slice with mayonnaise.
- Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
- Top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
Nutrition Facts : Calories 251.7, Fat 11.5, SaturatedFat 1.8, Cholesterol 7.6, Sodium 787.9, Carbohydrate 33.1, Fiber 1.4, Sugar 4, Protein 4.4
ROASTED RED PEPPER PANINI
No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 16.5 g, Cholesterol 36.3 mg, Fat 9.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 674.6 mg, Sugar 2.7 g
ROASTED TURKEY PESTO PANINI
Make and share this Roasted Turkey Pesto Panini recipe from Food.com.
Provided by IMCHFAPL
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients on bread and heat on grill.
Tips:
- Use a variety of vegetables. This will add flavor and texture to your sandwich. Some good options include roasted red peppers, zucchini, mushrooms, and onions.
- Don't be afraid to experiment with different cheeses. Fontina is a classic choice, but you could also try mozzarella, provolone, or cheddar.
- Make sure your bread is sturdy enough to hold up to all the ingredients. A thick slice of sourdough or ciabatta would be a good choice.
- Be generous with the pesto. It will add a lot of flavor to your sandwich.
- Grill or pan-fry your sandwich until the cheese is melted and gooey. This will give it a nice crispy crust.
- Serve your sandwich with a side of chips or salad.
Conclusion:
A roast turkey panini with pesto, roasted red peppers, and fontina is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a variety of flavors and textures, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give this recipe a try.
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