Best 6 Roast Turkey And Herbed Cream Cheese Lettuce Wraps Recipes
Indulge in a delightful culinary journey with our collection of roast turkey and herbed cream cheese lettuce wraps recipes. These healthy and flavorful dishes are perfect for a light and refreshing meal. Discover a variety of recipes that cater to different dietary preferences, including gluten-free, low-carb, and vegetarian options. Each recipe is carefully crafted to deliver a unique taste experience, featuring a combination of fresh herbs, creamy cheese, and tender roasted turkey wrapped in crisp lettuce leaves.
Embark on a taste adventure with our classic roast turkey lettuce wraps, where juicy turkey is complemented by a tangy cranberry sauce and a sprinkling of walnuts. For a low-carb twist, try our keto-friendly lettuce wraps filled with roasted turkey, creamy avocado, and a zesty lemon dressing. Vegetarians can rejoice in our flavorful roasted veggie lettuce wraps, featuring a medley of colorful vegetables tossed in a balsamic glaze.
Experience a burst of freshness with our spring herb lettuce wraps, where roasted turkey meets a vibrant combination of mint, basil, and cilantro. For a touch of spice, explore our Mexican-inspired lettuce wraps, featuring a blend of chili powder, cumin, and smoked paprika. And for a creamy indulgence, try our herbed cream cheese lettuce wraps, where roasted turkey is paired with a luscious spread of herbed cream cheese and crumbled bacon.
With our diverse selection of recipes, you'll find the perfect roast turkey and herbed cream cheese lettuce wraps to satisfy your cravings. Each recipe is meticulously crafted to ensure a harmonious balance of flavors and textures, making them ideal for a quick and healthy meal or a delightful addition to your party spread.
EASY TURKEY WRAP
Turkey Wraps are full of fresh veggies, turkey slices, cheese, and cranberry sauce!
Provided by Holly Nilsson
Categories Dinner Entree Lunch Main Course Turkey
Time 15m
Number Of Ingredients 6
Steps:
- Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds.
- Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients over tortillas. Roll tightly.
- Refrigerate up to 24 hours or serve immediately.
Nutrition Facts : ServingSize 1 wrap, Calories 402 kcal, Carbohydrate 32 g, Protein 20 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 572 mg, Fiber 2 g, Sugar 17 g
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
ROASTED TURKEY WITH HERB CREAM CHEESE AND STRAWBERRIES
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 16 tea sandwiches
Number Of Ingredients 8
Steps:
- Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.
TURKEY LETTUCE WRAPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
ROASTED TURKEY WRAP
Make and share this Roasted Turkey Wrap recipe from Food.com.
Provided by IMCHFAPL
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- place ingredients in wrap and enjoy!
WARM TURKEY & TOMATO WRAPS
When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.
Tips:
- Choose the right turkey: Select a fresh or thawed turkey that is no larger than 12 pounds. A smaller turkey will cook more evenly and quickly.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a simple solution of water, salt, and sugar, or you can use a more flavorful brine that includes herbs, spices, and citrus.
- Roast the turkey at a high temperature: This will help to create a crispy skin and juicy meat. Roast the turkey at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees Fahrenheit and continue to roast until the turkey is cooked through.
- Use an instant-read thermometer: This is the best way to ensure that the turkey is cooked to the proper temperature. Insert the thermometer into the thickest part of the thigh, without touching the bone. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest before carving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
- Make herbed cream cheese: Combine cream cheese, sour cream, mayonnaise, chopped fresh herbs, and lemon juice in a bowl. Mix until well combined.
- Assemble the lettuce wraps: Place a lettuce leaf on a plate. Add a scoop of herbed cream cheese, a slice of turkey, and your favorite toppings. Fold the lettuce leaf over the filling and enjoy!
Conclusion:
These roast turkey and herbed cream cheese lettuce wraps are a delicious and easy way to enjoy a Thanksgiving feast. The turkey is cooked to perfection and the herbed cream cheese adds a creamy and flavorful touch. These lettuce wraps are perfect for a party or a casual meal. They are also a great way to use up leftover turkey.
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