Best 2 Roast Sticky Chicken Rotisserie Style Recipes

Indulge in the tantalizing flavors of our succulent Roast Sticky Chicken, a culinary masterpiece that will transport your taste buds to a realm of pure delight. This delectable dish, inspired by the traditional rotisserie-style cooking method, features tender and juicy chicken infused with a symphony of aromatic herbs and spices.

Our collection of recipes offers a versatile range of options to suit every palate and preference. From the classic Roast Sticky Chicken with its irresistibly crispy skin and succulent meat, to the tangy Lemon Herb Chicken bursting with citrusy goodness, and the piquant Peri Peri Chicken that packs a flavorful punch, there's a recipe here to satisfy every craving.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly create this culinary masterpiece. Whether you prefer the ease of using a roasting pan or the convenience of an air fryer, our recipes provide detailed guidance for both methods.

So prepare to embark on a culinary adventure as you explore our collection of Roast Sticky Chicken recipes. With each bite, you'll experience a harmonious blend of flavors and textures that will leave you craving more.

Let's cook with our recipes!

ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI

Roast Sticky Chicken Rotisserie Style Like the Deli image

We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...

Provided by belle south

Categories Roasts

Time 2h

Number Of Ingredients 10

Ingredients

1 whole chicken, 4 - 5 pounds
4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp thyme, dried
1 1/2 tsp black pepper
1 tsp cayenne pepper
1/2 tsp garlic powder
2 large onions
cooking oil to rub chicken

Steps:

1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
3. Rub chicken with oil then inside and out and under the skin with spice mixture.
4. Place 1 onion into each cavity of the chicken.
5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
7. Baste a few times the last hour if not using a rotisserie.
8. Let the chicken stand, covered in foil, for 10 minutes.
9. Then carve.

ROAST STICKY CHICKEN-ROTISSERIE STYLE

Roast Sticky Chicken-Rotisserie Style image

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Provided by Sue Rogers

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

Steps:

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).
Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g

Tips:

Use a whole chicken: This will give you the most flavorful and juicy chicken. You can also use chicken breasts or thighs, but the cooking time will be shorter.
Pat the chicken dry before cooking: This will help the chicken to brown evenly.
Season the chicken generously with salt and pepper: This will help to enhance the flavor of the chicken.
Use a good quality olive oil: This will help to keep the chicken moist and flavorful.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Baste the chicken with the pan juices every 20 minutes: This will help to keep the chicken moist and flavorful.
Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This roast sticky chicken recipe is a delicious and easy way to cook chicken. The chicken is roasted at a high temperature, which creates a crispy skin and juicy meat. The sticky sauce, made with honey, soy sauce, and garlic, adds a delicious flavor to the chicken. This recipe is sure to be a hit with your family and friends.