Best 2 Roast Spatchcocked Lemon Chicken Recipes
# Introduction to Roast Spatchcocked Lemon Chicken and Other Delectable Chicken Recipes
For chicken enthusiasts seeking a flavorful and succulent dish, look no further than Roast Spatchcocked Lemon Chicken. This recipe, featured in the article "Roast Spatchcocked Lemon Chicken", offers a tantalizing blend of zesty lemon, aromatic herbs, and tender chicken, resulting in a dish that's sure to impress.
In addition to this main course, the article also includes a diverse collection of other chicken recipes, catering to a range of culinary preferences. From the classic comfort of Chicken and Dumplings to the spicy kick of Chicken Tikka Masala, these recipes promise to satisfy every palate.
For those who enjoy a rich and creamy sauce, Chicken à la King is a must-try. This dish features tender chicken smothered in a velvety sauce made with mushrooms, green peppers, and a hint of sherry. Alternatively, if you're in the mood for something lighter, the清爽的Lemon Chicken Stir-Fry offers a vibrant combination of flavors with its tangy sauce and crisp vegetables.
The article also includes recipes for those with specific dietary restrictions. Indulge in the gluten-free goodness of One-Pot Lemon Garlic Butter Chicken and Rice, where succulent chicken is cooked in a flavorful sauce made with lemon, garlic, and butter. And for those following a keto diet, the Keto Chicken Nuggets provide a crispy and satisfying snack or meal option.
To complete your culinary journey, the article features two delightful dessert recipes. Treat yourself to the classic indulgence of Chocolate Lava Cakes or the refreshing sweetness of Lemon Blueberry Pound Cake. These desserts offer the perfect ending to any meal and are sure to leave you craving more.
With its diverse selection of chicken recipes and delectable desserts, this article promises to satisfy your culinary cravings and elevate your home cooking skills. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you wanting more.
ROASTED SPATCHCOCK CHICKEN
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don't expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they're not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. "We want to show people of all ages that you can cook delicious things," Madeline says.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚ F. Rinse the chicken, pat dry and rub all over with 1 tablespoon of the olive oil. Generously season on both sides with salt and pepper.
- Heat a large cast-iron or other ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil is hot, place the chicken, skin side down, in the pan. Cook until the skin starts to crisp on the edges and the color is golden brown. Flip the chicken over with tongs, taking care not to splatter oil toward yourself, and add the garlic, rosemary and thyme around the chicken in the pan. Squeeze a lemon half over the top and place both lemon halves in the pan, cut sides down.
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
SKILLET-ROASTED LEMON CHICKEN
Steps:
- Preheat the oven to 450 degrees F.
- Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
- Distribute the lemon slices in a 12-inch cast iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
- Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
Tips:
- Choose the Right Chicken: Select a free-range or organic chicken for the best flavor and quality.
- Spatchcock the Chicken Properly: Flatten the chicken by removing the backbone and pressing down on the breastbone. This will help it cook evenly.
- Use a Flavorful Marinade: Marinate the chicken in a mixture of olive oil, lemon juice, garlic, herbs, and spices to infuse it with flavor.
- Roast the Chicken at a High Temperature: Start the chicken at a high temperature to crisp the skin, then reduce the heat to finish cooking the meat through.
- Cook the Chicken Until the Internal Temperature Reaches 165°F: Use a meat thermometer to ensure that the chicken is cooked through.
- Let the Chicken Rest Before Carving: Allow the chicken to rest for 10-15 minutes before carving to let the juices redistribute.
Conclusion:
Roast spatchcocked lemon chicken is a delicious and flavorful dish that is perfect for any occasion. With its crispy skin, juicy meat, and tangy lemon flavor, it is sure to be a hit with everyone at the table. The tips and instructions provided in this recipe will help you create a perfectly roasted chicken every time. Whether you are a beginner or an experienced cook, this recipe is sure to become a favorite in your kitchen. Enjoy!
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