Best 4 Roast Rutabaga Recipes
**Step into a Culinary Adventure with Roast Rutabaga: A Medley of Recipes to Tantalize Your Taste Buds**
Discover the culinary versatility of rutabaga, a root vegetable often overlooked but bursting with earthy sweetness and nutritional goodness. This article presents a collection of delectable roast rutabaga recipes, each offering a unique flavor profile to satisfy your cravings. From classic roasted rutabaga with herbs to tantalizing glazed variations, this comprehensive guide caters to diverse palates and cooking styles. Whether you prefer a simple yet comforting side dish or a centerpiece for your next dinner party, these recipes will guide you through creating a memorable roasted rutabaga experience.
ROASTED RUTABAGA
Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.
Provided by Lauren Harris
Categories Side Dishes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
- Add to a medium size bowl and toss with the olive oil.
- Spread rutabaga onto a baking sheet and season with the salt and pepper.
- Bake for 30-40 minutes, tossing halfway through, or until fork tender.
Nutrition Facts : ServingSize 1 serving, Calories 66 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Sodium 593 mg, Fiber 2 g, Sugar 4 g
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!)
This easy, healthy roasted rutabaga recipe is a lower carb side dish similar to potatoes. Made with just 3 ingredients in half an hour, it's the perfect side for meat, chicken, or fish.
Provided by Maya Krampf
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a sheet pan with parchment paper or cooking spray.
Nutrition Facts : Calories 106 kcal, Carbohydrate 10.5 g, Protein 1.4 g, Fat 7.2 g, SaturatedFat 1 g, Sodium 595.6 mg, Fiber 2.7 g, Sugar 5.1 g, UnsaturatedFat 5.9 g, ServingSize 1 serving
Tips:
- Choose the right rutabaga: Look for rutabagas that are firm, heavy for their size, and have smooth, unblemished skin.
- Scrub the rutabaga thoroughly: Use a vegetable brush to scrub the rutabaga under cold water to remove any dirt or debris.
- Roast the rutabaga at high heat: This will help to caramelize the natural sugars in the rutabaga and give it a delicious, roasted flavor.
- Season the rutabaga generously: Salt, pepper, garlic powder, and thyme are all great spices to use on roasted rutabaga.
- Use a variety of cooking methods: Roasting is a great way to cook rutabaga, but you can also boil, steam, or mash it.
Conclusion:
Rutabaga is a versatile and delicious vegetable that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it is also a low-calorie food. If you are looking for a new way to enjoy rutabaga, try roasting it. You won't be disappointed!
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