Best 3 Roast Radish New Potato Peppered Mackerel Salad Recipes
Feast your eyes and palate on a delightful culinary journey with our tantalizing Roast Radish, New Potato, Peppered Mackerel Salad extravaganza! This vibrant dish is a symphony of flavors and textures, featuring roasted radishes and new potatoes that burst with earthy sweetness, complemented by the delicate, smoky notes of peppered mackerel. Tossed in a zesty lemon-herb dressing, this salad is a refreshing and satisfying meal, perfect for a light lunch or a vibrant side dish.
But that's not all! This article presents a treasure trove of additional recipes to tantalize your taste buds. Discover the secrets of creating a divine Roasted Radish and Goat Cheese Tart, where creamy goat cheese and crispy radishes dance harmoniously on a flaky pastry crust. Embark on a culinary adventure with our tantalizing New Potato and Smoked Salmon Salad, where tender potatoes, succulent smoked salmon, and a tangy dressing create a symphony of flavors.
Indulge in the culinary artistry of our Peppered Mackerel Pâté, a smooth and savory spread that will elevate your next canapé or appetizer platter. And for a sweet treat, allow yourself to be captivated by our delectable Radish and Rose Petal Jam, a unique and fragrant preserve that will add a touch of elegance to your breakfast toast or cheeseboard.
So, prepare to embark on a culinary voyage like no other, where each recipe promises an explosion of flavors and textures that will leave you craving more. Bon appétit!
WARM NEW POTATO & SMOKED MACKEREL SALAD
Make an easy, nutritious potato and smoked mackerel salad in 25 minutes
Provided by Good Food team
Categories Buffet, Lunch, Main course, Snack, Starter
Time 30m
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
- While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).
- Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it's best while still warm).
Nutrition Facts : Calories 646 calories, Fat 48 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.19 milligram of sodium
ROAST RADISH, NEW POTATO & PEPPERED MACKEREL SALAD
This quick and easy lunch or supper features omega-3 rich fish and a creamy yogurt and lemon dressing
Provided by Jemma Morphet
Categories Dinner, Lunch, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the radishes and potatoes in a shallow roasting tin. Drizzle with 2 tbsp of the olive oil and season. Roast in the oven for 30 mins, tossing once, until tender and golden.
- Meanwhile, make the dressing. Whisk together the remaining oil, the yogurt, lemon juice, garlic, chopped dill and seasoning. It may separate slightly and need whisking again before serving.
- Remove the veg from the oven and allow to cool for 5 mins. Toss the lettuce in the dressing, top with the veg and then the fish. Sprinkle over the reserved dill fronds and serve.
Nutrition Facts : Calories 548 calories, Fat 41 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium
ROASTED RADISH & POTATO SALAD
Last year I asked my son to plant me some radishes and then I found this recipe in Cuisine at Home-Parties, Picnics and Potlucks. It is just great. If you grow your own be sure to save the tops, if you don't try and find the whole ones at your local farmers market or store.
Provided by greksgirl
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425° with large baking sheet inside.
- For the vinaigrette, whisk together the vinegar, 3 tablespoons olive oil, Dijon mustard, parsley and dill; season with salt and pepper.
- For the salad, toss radishes and potatoes with 2 tablespoons olive oil to coat; season with salt and pepper. Transfer to hot baking sheet.
- Roast radish and potato mixture for 10 minutes, the stir and roast until golden, 10 to 15 minutes more. Stir reserved radish greens into mixture and return to oven; roast 2 minutes more. Transfer mixture to a large bowl; toss with vinaigrette and scallions just before serving.
Nutrition Facts : Calories 260.4, Fat 17.2, SaturatedFat 2.4, Sodium 68.8, Carbohydrate 24.8, Fiber 4.8, Sugar 3.3, Protein 3.4
Tips:
- Choose the freshest ingredients possible. This will ensure that your salad is packed with flavor.
- Roast the radishes and potatoes until they are tender but still have a little bit of a bite to them. This will give them a nice caramelized flavor.
- Use a variety of herbs and spices to flavor the salad. This will add complexity and depth of flavor.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately while the radishes and potatoes are still warm. This will make for the best flavor and texture.
Conclusion:
This roast radish, new potato, and peppered mackerel salad is a delicious and healthy dish that is perfect for a summer meal. The roasted radishes and potatoes are tender and flavorful, and the peppered mackerel adds a nice smoky flavor. The salad is also packed with fresh herbs and spices, which give it a bright and refreshing flavor. This salad is sure to be a hit at your next potluck or barbecue.
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