Best 2 Roast Pork With Raspberry Sauce Recipes

Indulge in a culinary journey with our succulent Roast Pork with Raspberry Sauce, a harmonious blend of sweet and savory flavors. This meticulously crafted dish showcases tender pork loin roasted to perfection, accompanied by a vibrant and tangy raspberry sauce that elevates the pork's natural flavors. Accompaniments like creamy mashed potatoes and crisp roasted vegetables complete this delightful meal. Vegetarian and vegan alternatives are also available, featuring savory stuffed portobello mushrooms and a rich and flavorful lentil loaf, both bathed in the delectable raspberry sauce. Embark on a tantalizing adventure with our diverse recipes, suitable for any dietary preference, and experience a symphony of flavors that will leave your taste buds yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

PORK MEDALLIONS WITH RASPBERRY-BALSAMIC SAUCE

Pork Medallions with Raspberry-Balsamic Sauce image

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch slices
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup seedless raspberry jam
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard

Steps:

Flatten pork to 1/2-in. thickness; sprinkle with garlic powder., In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 271 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 107mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 23g protein.

PORK CHOPS WITH RASPBERRY SAUCE

Pork Chops with Raspberry Sauce image

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

Provided by Robin Seidel

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

½ teaspoon dried thyme, crushed
½ teaspoon dried sage, crushed
¼ teaspoon salt
¼ teaspoon pepper
4 (4 ounce) boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
¼ cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme

Steps:

Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g

Tips:

For a crispy and flavorful pork roast, choose a pork shoulder or pork loin roast with a good amount of marbling.
To enhance the flavor of the pork, marinate it in a mixture of herbs, spices, and liquids for at least 2 hours or overnight.
Sear the pork roast in a hot pan before roasting to create a flavorful crust.
Roast the pork roast in a preheated oven at 300°F (150°C) for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
Tent the pork roast with foil and let it rest for about 15 minutes before slicing and serving.
To make the raspberry sauce, combine fresh or frozen raspberries, sugar, white wine vinegar, and lemon juice in a saucepan and simmer until the sauce thickens.
Serve the pork roast with the raspberry sauce, roasted vegetables, and mashed potatoes.

Conclusion:

This roast pork with raspberry sauce is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The combination of the juicy pork roast, the tangy raspberry sauce, and the roasted vegetables makes for a satisfying and memorable meal. With a little planning and preparation, you can easily create this dish at home and impress your family and friends.